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Canthaxanthin is a reddish-orange xanthophyll with strong antioxidant activity and higher bioavailability than carotenes, primarily used in food, cosmetics, aquaculture, and pharmaceutical industries. The spiking market for natural canthaxanthin promoted
Tahira Naz +14 more
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Preservation of Microbial Lipids in Geothermal Sinters [PDF]
Lipid biomarkers are widely used to study the earliest life on Earth and have been invoked as potential astrobiological markers, but few studies have assessed their survival and persistence in geothermal settings. Here, we investigate lipid preservation in active and inactive geothermal silica sinters, with ages of up to 900 years,
Kaur, Gurpreet +3 more
openaire +3 more sources
Chapter Production of Microbial Lipids from Lignocellulosic Biomass [PDF]
The current industrial production of the biodiesel relies mainly on vegetable oils that could result in the shortage of edible oils in food markets and increase in their prices.
Santek, Bozidar +2 more
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The oleaginous fungus Mucor circinelloides has been studied for microbial oil production. Solid–state fermentation may be more suitable for lipid production than submerged fermentation due to its special filamentous structure and lower fermentation costs.
Feifei Xin +10 more
doaj +1 more source
Microbial community dynamics during composting of sewage sludge and straw studied through phospholipid and neutral lipid analysis [PDF]
The composting process involves a succession of different communities of microorganisms that decompose the initial material, transforming it into a stable final product. In thiswork, the levels of phospholipid fatty acid (PLFA), neutral lipid fatty acid (
Amir, Soumia +9 more
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In the present study, the impact of eight phytohormones from six different classes on the growth, lipid and docosahexaenoic acid (DHA) biosynthetic capacity of Aurantiochytrium sp. SW1 (SW1) was evaluated.
Yusuf Nazir +10 more
doaj +1 more source
Fermented Foods: Their Health-Promoting Components and Potential Effects on Gut Microbiota
Fermented foods play a significant role in the diets of many cultures, and fermentation has been recognized for its many health benefits. During fermentation, the physical and biochemical changes due to microorganisms are crucial to the long-term ...
Aabid Manzoor Shah +3 more
doaj +1 more source
Modeling growth, lipid accumulation and lipid turnover in submerged batch cultures of Umbelopsis isabellina [PDF]
The production of lipids by oleaginous yeast and fungi becomes more important because these lipids can be used for biodiesel production. To understand the process of lipid production better, we developed a model for growth, lipid production and lipid ...
Meeuwse, P. +7 more
core +1 more source
Background Mitochondrial and cytoplasmic malate transporter proteins are responsible for transmembrane transport of malate, thereby linking malate metabolism in various subcellular regions of the cell.
Lu Wang +3 more
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Mucor circinelloides, an oleaginous filamentous fungus, is gaining popularity due to its ability to synthesize significant amounts of lipids containing γ-linolenic acid (GLA) that have important health benefits.
Abu Bakr Ahmad Fazili +8 more
doaj +1 more source

