Results 31 to 40 of about 1,092,902 (309)
Enhancing microbial lipids synthesis for biodiesel production by Y. lipolytica W29 from volatile fatty acids: two-stage batch strategies [PDF]
Microbial lipids produced by Y. lipolytica have the potential to be used as feedstock for the biodiesel industry, but the high costs of pure substrates used for its production are limiting the potential of this application.
Ana S. Pereira +5 more
core +1 more source
The oleaginous fungus Mucor circinelloides has been studied for microbial oil production. Solid–state fermentation may be more suitable for lipid production than submerged fermentation due to its special filamentous structure and lower fermentation costs.
Feifei Xin +10 more
doaj +1 more source
Canthaxanthin is a reddish-orange xanthophyll with strong antioxidant activity and higher bioavailability than carotenes, primarily used in food, cosmetics, aquaculture, and pharmaceutical industries. The spiking market for natural canthaxanthin promoted
Tahira Naz +14 more
doaj +1 more source
Preservation of Microbial Lipids in Geothermal Sinters [PDF]
Lipid biomarkers are widely used to study the earliest life on Earth and have been invoked as potential astrobiological markers, but few studies have assessed their survival and persistence in geothermal settings. Here, we investigate lipid preservation in active and inactive geothermal silica sinters, with ages of up to 900 years,
Kaur, Gurpreet +3 more
openaire +3 more sources
In the present study, the impact of eight phytohormones from six different classes on the growth, lipid and docosahexaenoic acid (DHA) biosynthetic capacity of Aurantiochytrium sp. SW1 (SW1) was evaluated.
Yusuf Nazir +10 more
doaj +1 more source
Mucor circinelloides, an oleaginous filamentous fungus, is gaining popularity due to its ability to synthesize significant amounts of lipids containing γ-linolenic acid (GLA) that have important health benefits.
Abu Bakr Ahmad Fazili +8 more
doaj +1 more source
Fermented Foods: Their Health-Promoting Components and Potential Effects on Gut Microbiota
Fermented foods play a significant role in the diets of many cultures, and fermentation has been recognized for its many health benefits. During fermentation, the physical and biochemical changes due to microorganisms are crucial to the long-term ...
Aabid Manzoor Shah +3 more
doaj +1 more source
Microbes: A Hidden Treasure of Polyunsaturated Fatty Acids
Microbes have gained a lot of attention for their potential in producing polyunsaturated fatty acids (PUFAs). PUFAs are gaining scientific interest due to their important health-promoting effects on higher organisms including humans.
Aabid Manzoor Shah +5 more
doaj +1 more source
Production of Microbial Lipids from Lignocellulosic Biomass [PDF]
The current industrial production of the biodiesel relies mainly on vegetable oils that could result in the shortage of edible oils in food markets and increase in their prices.
Santek, Bozidar +5 more
core +1 more source
Background Mitochondrial and cytoplasmic malate transporter proteins are responsible for transmembrane transport of malate, thereby linking malate metabolism in various subcellular regions of the cell.
Lu Wang +3 more
doaj +1 more source

