Results 231 to 240 of about 32,057 (301)

Exploration of Carotenoid-Producing Microorganisms from the Kuril-Kamchatka Trench and Their Antioxidant Potential. [PDF]

Mar Drugs
Zhang GY, Li XG, Fang HR, Gao JW, Zhang WJ.   +4 more
europepmc   +1 more source

Pinus‐derived membrane vesicles disrupt pathogenic metabolism in fungi

Plant Biology, EarlyView.
Needle‐derived vesicles from pine trees impair fungal metabolism and growth, offering a sustainable strategy to control pine pitch canker disease. Abstract Much of what we know about the biological impacts of vesicles (MVs) is derived from Arabidopsis thaliana.
S. Kunene, T. J. Mmushi, E. Steenkamp, T. Motaung   +3 more
wiley   +1 more source

Response of Melissa officinalis subsp. officinalis seedlings to Fe3O4‐NPs under in vitro conditions: physiological, biochemical and molecular analyses

Plant Biology, EarlyView.
Iron oxide nanoparticles influence the growth, antioxidant capacity, and gene activity of Melissa officinalis subsp. officinalis plants in vitro, revealing their potential as modulators of secondary metabolism. Abstract Application of iron oxide nanoparticles (NP) (Fe3O4‐NPs) in plant biotechnology presents new opportunities for enhancing metabolic ...
E. Bektaş, H. Şahin, H. İ. Güler, K. İ. Bektaş, K. Kaltalioğlu, N. E. Uzun   +5 more
wiley   +1 more source

Whole-genome sequencing of two chromogenic bacteria, <i>Exiguobacterium</i> spp. and <i>Pseudomonas chlororaphis</i>, isolated from environmental sources in Northern Colorado. [PDF]

Microbiol Resour Announc
Melling T, Mehaffy C.
europepmc   +1 more source

Exogenous IAA application alleviated altered physiological and biochemical processes through promoting H‐ATPase and Fe chelate reductase activities in common bean (Phaseolus vulgaris L.) subjected to iron deficiency

Plant Biology, EarlyView.
Exogenous IAA supply enhances the strategy I response in common bean under iron deficiency. Abstract Iron deficiency is a common nutritional disorder observed in calcareous soils, where its resolution by classical methods has shown its failure. However, the exploitation of certain potentialities possessed by crops (rhizosphere acidification, H‐ATPase ...
K. Nsiri, M. Hmissi, N. Baccari, K. Bouzidi, M. J. G. del Rosal, A. Krouma   +5 more
wiley   +1 more source

Biological and Genomic Characterization of Two Astaxanthin-Producing <i>Paracoccus marcusii</i> Isolates as a Potential Source for Food Additives. [PDF]

J Microbiol Biotechnol
Lee K, Park EJ, Han JE, Lim S, Cha TS, Lee S, Choi S, Seo Y, Park SY, Kim JH.   +9 more
europepmc   +1 more source

Characterization and Transcriptomic Analysis of Antarctic <i>Planococcus</i> sp. Mutant with Enhanced Carotenoid Content. [PDF]

J Microbiol Biotechnol
Park HS, Choi JI.
europepmc   +1 more source

Active bio-packaging with PHBHHx-ZnO bionanocomposites: advancing food safety and shelf-life. [PDF]

Front Nutr
Nahar L, Sarker SD.
europepmc   +1 more source

Polyethylene Microplastics Exert Dose-Dependent Effects on the Growth, Physiology, and Rhizosphere Microbiome of <i>Persicaria capitata</i>. [PDF]

Biology (Basel)
Ma R, Liu Y, Wang R, Li S, Yang Q, Chen Y, Ren J, Luo Y, Xiang Y, Luo X.   +9 more
europepmc   +1 more source