Results 241 to 250 of about 32,057 (301)

Postharvest preservation of fruits and vegetables by light-emitting diodes. [PDF]

open access: yesPlant Signal Behav
Vijeev A, Basha S, S Nadig S, Mahato KK.
europepmc   +1 more source

Microbial decontamination and enhanced extraction of value-added compounds from Spirulina platensis using gamma radiation. [PDF]

open access: yesWorld J Microbiol Biotechnol
Ali HEA   +5 more
europepmc   +1 more source

Microbial Pigments and Their Application

2021
Microbial pigments are versatile with potential application in food, pharmaceutical, cosmetics, and textile industries as a promising natural source of colorant. The diverse group of microorganisms under stress produces pigments that are biodegradable, non-carcinogenic with evident biological and functional properties.
Selvaraju Vishnupriya   +3 more
openaire   +1 more source

Monascus: a Reality on the Production and Application of Microbial Pigments

Applied Biochemistry and Biotechnology, 2015
Monascus species can produce yellow, orange, and red pigments, depending on the employed cultivation conditions. They are classified as natural pigments and can be applied for coloration of meat, fishes, cheese, beer, and pates, besides their use in inks for printer and dyes for textile, cosmetic, and pharmaceutical industries.
Francielo, Vendruscolo   +6 more
openaire   +2 more sources

Potential applications of violacein: a microbial pigment

Medicinal Chemistry Research, 2011
Violacein is a versatile pigment from a bacterium Chromobacterium violaceum that exhibits several biological activities and, at present, has gained increasing importance in industrial markets, such as in medicine, cosmetics, and textiles. In this mini-review, we aimed to describe violacein production and to explore its various biological properties in ...
Marcela Durán   +5 more
openaire   +1 more source

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