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Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

Optimization of deodorization process and flavor mechanism of raw and cooked salted kelp based on microbial fermentation and GC-IMS technology. [PDF]

Food Chem X
Cao F, Che X, Liu X, Yan T, Li Y, Liu S, Ma Y, Ren D, Zhou H, Wang Q, He Y, Zhang H.   +11 more
europepmc   +1 more source

Pharmaceutical and Biotechnological Perspectives Regarding Melanin Pigment From Streptomyces spp. [PDF]

Cureus
S D S, V A T, K D A, Attitalla IH, Elzagheid AI.   +4 more
europepmc   +1 more source

Habitat-elevation and plant organ-type affect the phytochemical contents and the medicinal properties of Senna italica in the arid climate of Fujairah. [PDF]

Sci Rep
Tsombou FM, Ridouane FL, Alhmoudi AMSA, Alhmoudi MASM, Pakam S, Al Dhanhani ASS.   +5 more
europepmc   +1 more source

Advantages of human opsins in optogenetic visual restoration. [PDF]

Front Neurosci
Bica MT, Cehajic-Kapetanovic J.
europepmc   +1 more source

Schiff base deprotonation and structural changes in a mouse UV-sensitive cone visual pigment revealed by FTIR spectroscopy at 77 K. [PDF]

Biophys Physicobiol
Mizuno Y, Arai S, Katayama K, Kandori H.
europepmc   +1 more source

Isolation of <i>Monascus purpureus</i> HC-5 and Optimization of Solid-State Fermentation for High-Yield Pigment Production. [PDF]

Microorganisms
Quan W, Chen S, Li H, Tang Z, Alam MN, Liu X.   +5 more
europepmc   +1 more source

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Microbial synthesis of violacein pigment and its potential applications

Critical Reviews in Biotechnology, 2021
Violacein is a pigment synthesized by Gram-negative bacteria such as Chromobacterium violaceum. It has garnered significant interest owing to its unique physiological and biological activities along with its synergistic effects with various antibiotics. In addition to C. violaceum, several microorganisms, including: Duganella sp., Pseudoalteromonas sp.,
HyunA, Park, SeoA, Park, Yung-Hun, Yang, Kwon-Young, Choi   +3 more
openaire   +4 more sources