Results 71 to 80 of about 32,057 (301)

Harnessing plant‐based platform for low‐cost cellulosic sugar recovery from bioenergy crops

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The price of pure cellulase enzyme for the recovery of fermentable cellulosic sugars is one of the major challenges that limit the commercialization of second‐generation biofuels and bio‐based products. This work shows a means to greatly reduce the cost of cellulases. The abundant capacity of plants to synthesize and hyperaccumulate transgenic
Shraddha Maitra, Kristen Eilts, Raunak Bansal, Stephen P. Long, Vijay Singh   +4 more
wiley   +1 more source

Use of Microbial Pigments as Colorants in Foods

Aralık, 2022
Günümüzde tüketicilerin sentetik gıda boyaları ile ilgili olumsuz düşüncelerinin yaygınlaşması doğal kaynaklardan elde edilen renklendiricilere olan talebi artırmıştır. Doğal kaynaklı renklendiriciler bitki, hayvan ve mikroorganizmalardan elde edilmektedir ve biyorenklendirici olarak ifade edilmektedir.
ÇAKMAK SANCAR, Burcu, ÖZTÜRK, Muhsin, AKHAN, Meryem, ERGÜN, Özer   +3 more
openaire   +1 more source

Produção de pigmento vermelho a partir do pigmento laranja produzido por Monascus ruber CCT 3802 [PDF]

, 2009
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de AlimentosA produção de pigmentos por microrganismos é uma alternativa ao aumento da produção destes compostos naturais frente aos ...
Vendruscolo, Francielo
core  

Real‐Time Biomass Estimation in High‐Density Yeast Fermentations Using Soft Sensor Modeling

Biotechnology and Bioengineering, EarlyView.
Accurate biomass measurements, both offline and online, are essential to improve prediction and control in yeast fermentation. This study develops regression‐based predictive models to correlate offline measurements (Dry Cell Weight and OD600 from a spectrophotometer) with online OD860 probe signals to provide accurate real‐time biomass estimations and
Ana G. Del Hierro, José Luis Checa‐Barrera, Juan A. Moreno‐Cid, Eoin Casey   +3 more
wiley   +1 more source

Characterisation of mixed microbial populations in white mineral dispersions [PDF]

In recent years, the microbiology of white mineral dispersions and the application of microbiocides for their preservation have taken a central role for the producer and user with the aim of maintaining high quality requirements such as brightness ...
Di Maiuta, Nicola
core  

Advanced nanotherapeutics for combating ocular infections: Rational design, antimicrobial mechanisms, and therapeutic breakthroughs

BMEMat, EarlyView.
Nanomaterials revolutionize ocular infection treatment by enabling targeted drug delivery and enhanced antimicrobial efficacy against resistant pathogens. This review systematically explores their rational design, multimodal mechanisms, and translational potential for next‐generation anti‐infective therapies.
Yujia Liu, Xuetian Wen, Yue Tan, Rui Zeng, Yijuan Zhang, Tong Lin, Lan Gong, Zichao Luo   +7 more
wiley   +1 more source

Loss, persistence and reversal of phenotypic traits

Biological Reviews, EarlyView.
ABSTRACT The irreversibility of complex trait loss has long been a tenet of evolutionary biology. However, this idea is increasingly at odds with the numerous documented exceptions across the Tree of Life. We synthesise this growing body of evidence across a diverse array of taxa and traits, exploring the evolutionary conditions that enable ...
Giobbe Forni, Giuseppe Fusco, Filippo Nicolini, Heather Bruce, Andrea Luchetti   +4 more
wiley   +1 more source

Microbial communities and carotenoid metabolism associated with aroma-related volatile profiles in fermented cigar tobacco leaves

Industrial Crops and Products
Cigar tobacco leaves (CTLs) are high-value industrial raw materials whose aroma quality is shaped by post-harvest fermentation and aging. This study investigated the associations among microbial communities, residual plastid pigment pools, carotenoid ...
Xiao Shen, Haitao Wang, Lingyun Yao, Min Sun, Chuang Yu, Wencui Kang, Tao Feng   +6 more
doaj   +1 more source

Characterizing a Purple Pigment Defect and Its Microbial Origin in Cheese Rinds

, 2018
Surface- ripened cheeses have a clear pattern of microbial succession which contributes to the overall quality of the product. These rinds typically contain the visible products of microbial activity including pigments, which contribute heavily to the ...
Kamelamela, Noelani
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Pigment stability studies in selected pigment-producing microbes from New Zealand environment [PDF]

, 2009
The industrial production of natural food colourants is already well-established and expanding. However, the range of natural colour-shades is still limited compared to synthetic dyes.
Lewis, Gillian, Villas-Bôas, Silas, Greenwood, David R., Kamarudin, Kamarul Rahim   +3 more
core