Results 91 to 100 of about 32,057 (301)

High atmospheric pressure rescues plant growth under humidity stress: A model for climate‐resilient deep underground agriculture

Deep Underground Science and Engineering, EarlyView.
High atmospheric pressure (120 kPa) in deep underground counteracts humidity‐induced physiological stress in plants, stabilizing water balance and enhancing antioxidative defenses. This synergy boosts biomass despite elevated humidity, demonstrating sustainable deep underground agriculture potential under climate uncertainty.
Yuxin He, Linglu Xu, Xiao Tan, Wenhua Zhuang, Naiwen Li, Chao Liu, Bo Tan   +6 more
wiley   +1 more source

Identification of widely conserved biosynthetic gene cluster involved in pigment production of Bacillus subtilis

mSystems
Bacillus subtilis is widely studied in the microbial secondary metabolite (SM) field due to its rich variety of important natural products and genetic tractability. We report a pigment observed in B. subtilis soil isolate MB9_B4 on certain media.
Rune Overlund Stannius, Christopher A. Dunlap, Estelle Morvan, Mélanie Berbon, Sophie Lecomte, Antoine Loquet, Ákos T. Kovács   +6 more
doaj   +1 more source

Colorful Treasure From Agro-Industrial Wastes: A Sustainable Chassis for Microbial Pigment Production. [PDF]

Front Microbiol, 2022
Grewal J, Woła Cewicz M, Pyter W, Joshi N, Drewniak L, Pranaw K.   +5 more
europepmc   +1 more source

A Vigorous Specialized Microbial Food Web in the Suboxic Waters of a Shallow Subtropical Coastal Lagoon

, 2012
To examine the extent of the microbial food web in suboxic waters of a shallow subtropical coastal lagoon, the density and biomass of bacteria and protozooplankton were quantified under different dissolved oxygen (DO) levels.
Abreu, PC, Fontes, MLS
core   +1 more source

Synthetic Biology and Food: Applications and Prospects

Food Bioengineering, EarlyView.
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley   +1 more source

Proportion of Chlorophyll a, Fucoxanthin, Bacteriochlorophyll a (BChl a) and Pheophorbide a (in %) to the total pigment pool in HD, MD and LD microbial mats.

, 2013
Proportion of Chlorophyll a, Fucoxanthin, Bacteriochlorophyll a (BChl a) and Pheophorbide a (in %) to the total pigment pool in HD, MD and LD microbial mats.
Christian Jeanthon (493363), Mickael Ruivo (493360), Bruno Jesus (493359), Tarik Meziane (130990), Cédric Hubas (170814), David M. Paterson (170830), Dominique Davoult (323912), Najet Thiney (493361), Nicolas Spilmont (493362)   +8 more
core   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Pigment, carbohydrate and protein content of microbial mats from northern Victoria Land lake sediments

, 2010
The composition of algal pigments and extracellular polymeric substances (EPS) was determined in microbial mats from two lakes in Victoria Land (Continental Antarctica) with different lithology and environmental features.
Borghini, Francesca, Francesca Borghini (6968078), Bargagli, Roberto, Andrea Colacevich (6968084), Colacevich, Andrea, Roberto Bargagli (1770520)   +5 more
core   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Assessment of cytotoxicity and rat dermal irritation screening of microbial pigments for application in sustainable textile manufacturing

Annals of Agricultural Sciences
The global textile industry consumes over a million tons of synthetic dyes annually, posing environmental and health risks due to their persistence and toxicity. Microbial pigments offer a sustainable alternative.
Sohila G. El-sayed, Hala B. Khalil, Khaled M.A. Ramadan, Khadiga A.A. Abou-Taleb   +3 more
doaj   +1 more source