Results 111 to 120 of about 32,057 (301)
MicroorganismsWith the rise of environmental protection and health topics in recent years, microbial production of red pigments has gradually become a research hotspot. Red pigment possesses biological properties such as anticancer and antioxidant activities and has a
Jinjun Wang, Mingliang Yang, Xinru Gao
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Future Postharvest and Food, EarlyView.The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai +4 more
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Characterisation of bacteriophages that infect Acaryochloris [PDF]
The cyanobacterium Acaryochloris marina was isolated in 1996 and solved a 50 year old mystery as to the origin of the pigment chlorophyll d, which was thought to be a pigment of red algae or a breakdown product of the universal chlorophyll, chlorophyll a.
Chan, Yi-Wah
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Gallstones are crystalline deposits in the gallbladder that are traditionally classified as cholesterol, pigment, or mixed stones based on their composition.
Xinpeng Zhang (135089) +7 more
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Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
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Journal of Pure and Applied MicrobiologyCarotenoids are a group of compounds that provide various health protective benefits. Several microbes, including yeasts, are known to produce such compounds as secondary metabolites and thus these yeasts can be utilized as microbial cell factories for ...
Jubanlak Mary Pohsnem +3 more
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A potential cyanobacterial ancestor of Viridiplantae chloroplasts
, 2011 The theory envisaging the origin of plastids from endosymbiotic cyanobacteria is well-established but it is difficult to explain the evolution (spread) of plastids in phylogenetically diverse plant groups.
Sabyasachi Bhattacharya +5 more
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Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Food Safety and Health, EarlyView.Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
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Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
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Российский журнал гастроэнтерологии, гепатологии, колопроктологии, 2009 Aim of investigation. Investigation of microbial flora of pigment gallstones by analysis of ribosomal 16S RNA gene.Material and methods. Seven samples of pigment gallstones were obtained at cholecystectomy from children infected by H. pylori.
A. K. Larin +4 more
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