Results 111 to 120 of about 80,936 (302)

Synthetic Biology and Food: Applications and Prospects

Food Bioengineering, EarlyView.
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley   +1 more source

Spectral signatures of photosynthesis II: coevolution with other stars and the atmosphere on extrasolar worlds

, 2007
As photosynthesis on Earth produces the primary signatures of life that can be detected astronomically at the global scale, a strong focus of the search for extrasolar life will be photosynthesis, particularly photosynthesis that has evolved with a ...
Antígona Segura, David Crisp, Giovanna Tinetti, Govindjee, , Janet Siefert, Leger A., Leger A., Martin Cohen, Nancy Y. Kiang, Robert E. Blankenship, Tucker C.J., Victoria S. Meadows, Wang A.   +12 more
core   +2 more sources

Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications

Food Bioengineering, EarlyView.
Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang, Ruoke Li, Yixuan Xie, Hanya Zhang, Xiaoyu Huang, Siwei Chen, Weixin Xu, Yueling Liu   +7 more
wiley   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Isolation, Identification and Characterization of an Indigenous Pigmented Yeast Isolated from Assam, North East, India

Journal of Pure and Applied Microbiology
Carotenoids are a group of compounds that provide various health protective benefits. Several microbes, including yeasts, are known to produce such compounds as secondary metabolites and thus these yeasts can be utilized as microbial cell factories for ...
Jubanlak Mary Pohsnem, Bhaskar Jyoti Nath, Smita Sarma, Deep Prakash Parasar   +3 more
doaj   +1 more source

Optimization of prodigiosin production by Serratia marcescens using crude glycerol and enhancing production using gamma radiation

Biotechnology Reports, 2017
Prodigiosin is a red pigment produced by Serratia marcescens. Prodigiosin is regarded as a promising drug owing to its reported characteristics of possessing anti-microbial, anti-cancer, and immunosuppressive activity.
Nora M. Elkenawy, Aymen S. Yassin, Hala N. Elhifnawy, Magdy A. Amin   +3 more
doaj   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Isolation and Identification of Yellow Pigment Producing Rod-Shaped Bacterium from Farm Soil in Alimosho Local Government Area, Lagos State, Nigeria

Journal of Applied Sciences and Environmental Management
Microbial pigments are generally preferred to other natural pigments due to their easy scaling up, quick pigment extraction methods and simple culturing processes.
V. A. Njoku, O. F. Obidi, A. A. Adekunle
doaj  

Investigation of microbial flora of pigment gallstones on the basis of 16S ribosomal RNA gene analysis

Российский журнал гастроэнтерологии, гепатологии, колопроктологии, 2009
Aim of investigation. Investigation of microbial flora of pigment gallstones by analysis of ribosomal 16S RNA gene.Material and methods. Seven samples of pigment gallstones were obtained at cholecystectomy from children infected by H. pylori.
A. K. Larin, P. L. Scherbakov, L. A. Kharitonova, O. A. Tsarkova, K. T. Momynaliyev   +4 more
doaj  

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

Food Biomacromolecules, EarlyView.
Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge, Karoline K. Rød, Ane Meisland, Maud Langton, Elin M. Wetterhus, Annika Krona, Bente Kirkhus   +6 more
wiley   +1 more source