Results 121 to 130 of about 80,936 (302)
Transcription Factors AsMYB1 and AsMYB3 Regulate Betalain Biosynthesis in Aspergillus sydowii H-1
Betalains are nitrogen-containing pigments found only in Caryophyllales plants and a few Basidiomycetes; no Ascomycota species have been found to contain them.
Yulu Ran +7 more
doaj +1 more source
Investigation of spacecraft materials that support microorganism growth Summary report, 1 Sep. 1968 - 30 Jun. 1970 [PDF]
Investigating spacecraft coatings for resistance to growth of ...
Cooper, C. W., Kemp, H. T.
core +1 more source
Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley +1 more source
Background Artificial colorants raise health and environmental concerns, creating demand for sustainable natural alternatives. Blue pigments are particularly scarce due to their structural complexity and instability, with actinorhodin standing out among ...
Álvaro Astudillo +7 more
doaj +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Gallstones are crystalline deposits in the gallbladder that are traditionally classified as cholesterol, pigment, or mixed stones based on their composition.
Xinpeng Zhang +12 more
doaj +1 more source
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
The effectiveness of three washing methods (tap water, 0.01% sodium hypochlorite, and 1% citric acid) was investigated on spinach and tomatoes. The citric acid solution demonstrated the highest microbial reduction for both spinach and tomatoes, particularly during storage, and maintained the produce texture or color.
Linsey Rodriguez, Danhui Wang
wiley +1 more source
The global chemical pigment industry faces environmental challenges despite its economic importance. This study investigates the potential of Kocuria sediminis AS04, an airborne isolate, for sustainable pigment and biomass production.
Daniela Jakeline López-Mora +5 more
doaj +1 more source
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source

