Results 101 to 110 of about 80,936 (302)

Assessment of cytotoxicity and rat dermal irritation screening of microbial pigments for application in sustainable textile manufacturing

Annals of Agricultural Sciences
The global textile industry consumes over a million tons of synthetic dyes annually, posing environmental and health risks due to their persistence and toxicity. Microbial pigments offer a sustainable alternative.
Sohila G. El-sayed, Hala B. Khalil, Khaled M.A. Ramadan, Khadiga A.A. Abou-Taleb   +3 more
doaj   +1 more source

Synthetic biology: advancing biological frontiers by building synthetic systems [PDF]

, 2012
Advances in synthetic biology are contributing to diverse research areas, from basic biology to biomanufacturing and disease therapy.
Chen, Yvonne Y., Galloway, Kate E., Smolke, Christina D.   +2 more
core   +5 more sources

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

ChemFoodChem, EarlyView.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil, Atanu H. Jana, Bhavbhuti Mehta, Ankit Bihola, Vijay Kele, Ajay Singh   +5 more
wiley   +1 more source

Raman spectral analysis of microbial pigment compositions in vegetative cells and heterocysts of multicellular cyanobacterium. [PDF]

Biochem Biophys Rep, 2023
Ishihara JI, Takahashi H.
europepmc   +1 more source

Computational search for UV radiation resistance strategies in Deinococcus swuensis isolated from Paramo ecosystems [PDF]

, 2019
Ultraviolet radiation (UVR) is widely known as deleterious for many organisms since it can cause damage to biomolecules either directly or indirectly via the formation of reactive oxygen species. The goal of this study was to analyze the capacity of high-
Acosta, Iván Camilo, Díaz-Riaño, Jorge, García-Castillo, Catalina, Posada, Leonardo, Reyes, Alejandro, Ruíz-Pérez, Carlos, Zambrano, María Mercedes   +6 more
core   +2 more sources

Environmental Transformation and Trophic Transfer of Engineered Nanomaterials in the Agri‐Food Chain and Implications for human Health

ChemFoodChem, EarlyView.
ABSTRACT Engineered nanomaterials (ENMs) are increasingly applied in agriculture to improve crop yield, nutrient efficiency, and food quality. This study examines the environmental transformation of ENMs, their uptake in plants, and their transfer across the agri‐food chain leading to human exposure.
Soumitra Nath
wiley   +1 more source

Colorful Treasure From Agro-Industrial Wastes: A Sustainable Chassis for Microbial Pigment Production. [PDF]

Front Microbiol, 2022
Grewal J, Woła Cewicz M, Pyter W, Joshi N, Drewniak L, Pranaw K.   +5 more
europepmc   +1 more source

Taxonomy and chemical characterization of antibiotics of Streptosporangium Sg 10 isolated from a Saharan soil [PDF]

, 2006
A new actinomycete strain designated Sg 10, producing antimicrobial substances was isolated from an Algerian soil. Morphological and chemical studies indicated that strain Sg 10 belonged to the genus Streptosporangium.
Abdelghani Zitouni, Ahmed Lebrihi, Athalye, Athalye, Becker, Berdy, Betina, Bycroft, Cooper, Davies, Felsenstein, Florence Mathieu, Goodfellow, Gordon, Gordon, Hadjira Boudjella, Hayakawa, Hida, Hurley, Jukes, Karima Bouti, Kumar, Lamari, Lazzarini, Lechevalier, Lechevalier, Marchal, Mertz, Minnikin, Nasserdine Sabaou, Nonomura, Nonomura, Okami, Pfefferle, Sabaou, Saitou, Shearer, Shirling, Sierra, Takizawa, Thompson, Umezawa, Zitouni, Zitouni   +43 more
core   +2 more sources

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

ChemFoodChem, EarlyView.
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley   +1 more source

High atmospheric pressure rescues plant growth under humidity stress: A model for climate‐resilient deep underground agriculture

Deep Underground Science and Engineering, EarlyView.
High atmospheric pressure (120 kPa) in deep underground counteracts humidity‐induced physiological stress in plants, stabilizing water balance and enhancing antioxidative defenses. This synergy boosts biomass despite elevated humidity, demonstrating sustainable deep underground agriculture potential under climate uncertainty.
Yuxin He, Linglu Xu, Xiao Tan, Wenhua Zhuang, Naiwen Li, Chao Liu, Bo Tan   +6 more
wiley   +1 more source