Results 101 to 110 of about 32,057 (301)

Production of microbial pigment from brewers spent grain by solid state fermentation

, 2021
Bu tezin amacı bira mayşe atığı ve atık gofret yaprağı substrat olarak kullanılarak, katı kültür fermantasyon tekniği ile Monascus purpureus küfünden mikrobiyal pigment üretimidir.
Sarıyıldız, Seda
core  

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Microbiology: lessons from a first attempt at Lake Ellsworth

, 2015
During the attempt to directly access, measure and sample Subglacial Lake Ellsworth in 2012–2013, we conducted microbiological analyses of the drilling equipment, scientific instrumentation, field camp and natural surroundings.
Magiopoulos, Iordanis, Mowlem, Matt, Pearce, David, Woodward, John, Tranter, Martyn, Siegert, Martin, Holt, Giles   +6 more
core   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

BRIEF REVIEW ON MICROBIAL PIGMENTS AND THEIR PROSPECTS

International Journal of Advanced Research
The large number of microorganisms present in nature, as well as their ease of cultivation, contributes to the advantage in the extraction and manufacture of natural colours or pigments. Microbial pigments are classified as secondary metabolites and are mostly formed owing to poor metabolism during stressful situations.
Naresh Khanduri, Pallawi Nautiyal
openaire   +1 more source

The stabilisation potential of individual and mixed assemblages of natural bacteria and microalgae

, 2010
It is recognized that microorganisms inhabiting natural sediments significantly mediate the erosive response of the bed ("ecosystem engineers") through the secretion of naturally adhesive organic material (EPS: extracellular polymeric substances ...
Paterson, David M, Chocholek Melanie, Helen V. Lubarsky, Larson Fredrik, Sabine U. Gerbersdorf, Larson, Fredrik, Lubarsky Helen V., Hubas, Cedric, Sabine U Gerbersdorf, Gerbersdorf, Sabine U, Paterson David M., Lubarsky, Helen V, Werner Manz, Gerbersdorf, Sabine U., Fredrik Larson, Manz Werner, Lubarsky, Helen V., Chocholek, Melanie, David M. Paterson, Melanie Chocholek, Hubas Cédric, David M Paterson, Cédric Hubas, Paterson, David M., Helen V Lubarsky, Gerbersdorf Sabine U., Manz, Werner   +26 more
core   +1 more source

Synthesis of Pigment-Mediated Nanoparticles and Its Pharmacological Applications

, 2020
International audienceMicrobial pigments have great interest within the healthcare industry, as they possess immunosuppressive, antifungal, antiproliferative properties, induce apoptosis, and may have potential for medical applications. The microbes such
Dufossé, Laurent, Laurent Dufossé, Venil, Chidambaram Kulandaisamy, Ponnuswamy Renuka Devi, Chidambaram Kulandaisamy Venil, Devi, Ponnuswamy Renuka   +5 more
core   +1 more source

Body‐integrated photonic biosensors: Illuminating the path to active healthcare

FlexMat, EarlyView.
Body‐integrated photonic biosensors are promising tools for active healthcare. These optical devices can be worn, implanted, or swallowed to monitor health signals continuously. This review introduces key sensing modalities, including fluorescence, colorimetry, SPR, LSPR, SERS, and light‐modulating materials.
Jiayue Gu, Xingming Wen, Qihang Yan, Yining Zhao, Linghao Yuan, Siyuan Chen, Yue Ma, Zhengyue Fang, Dong Lei, Yuxin Liu, Ze Xiong   +10 more
wiley   +1 more source

Isolation and Identification of Yellow Pigment Producing Rod-Shaped Bacterium from Farm Soil in Alimosho Local Government Area, Lagos State, Nigeria

Journal of Applied Sciences and Environmental Management
Microbial pigments are generally preferred to other natural pigments due to their easy scaling up, quick pigment extraction methods and simple culturing processes.
V. A. Njoku, O. F. Obidi, A. A. Adekunle
doaj  

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source