Results 101 to 110 of about 1,869,192 (307)

Scale‐dependent assembly shapes taxon‐dependent responses of soil microbes to island isolation and area

Ecography, EarlyView.
The theory of island biogeography (TIB) remains contentious for microbes, as their immense dispersal potential and microscopic size may decouple diversity from classic isolation/area effects. We explicitly tested TIB scaling rules for soil bacteria and fungi across 20 oceanic islands using a rigorous multi‐scale framework that integrated high ...
Lan Liu, Zuzana Münzbergová, Lele Jiang, Long Chen, Shurong Zhou   +4 more
wiley   +1 more source

Autogenic versus environmental control during development of river biofilm [PDF]

, 2009
In the natural environment, microbial community structure of river biofilm is controlled by biotic and abiotic factors. This study explored the capacity to manipulate the structure of microbial communities by modifying environmental conditions during the
Émilie Lyautey, Paule, Armelle, Armelle Paule, Frédéric Garabetian, Rols, Jean-Luc, Lyautey, Emilie, Garabétian, Frédéric, Jean-Luc Rols   +7 more
core   +1 more source

Cold‐adapted Ligninolytic Nanozyme Unveiling New Horizons in Black Liquor Treatment Under Mild Condition

Exploration, EarlyView.
This work reports a cold‐adapted manganese‐based nanozyme with broad‐spectrum oxidase‐like activity, capable of efficiently degrading lignin and treating kraft black liquor at low temperatures without external oxidants, offering a sustainable and energy‐efficient strategy for industrial wastewater remediation. ABSTRACT Kraft black liquor, characterised
Qing Tian, Huile Liu, Yao Chen, Xiaohe Miao, Rong Yang, Yangjun Guo, Mato Knez, Xiyun Yan, Kelong Fan, Lianbing Zhang   +9 more
wiley   +1 more source

Precision Fermentation for Next Generation Food Ingredients: Technological Foundations, Food Applications, Sustainability, and Regulatory Challenges

Food Bioengineering, EarlyView.
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +2 more
wiley   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Assessment of cytotoxicity and rat dermal irritation screening of microbial pigments for application in sustainable textile manufacturing

Annals of Agricultural Sciences
The global textile industry consumes over a million tons of synthetic dyes annually, posing environmental and health risks due to their persistence and toxicity. Microbial pigments offer a sustainable alternative.
Sohila G. El-sayed, Hala B. Khalil, Khaled M.A. Ramadan, Khadiga A.A. Abou-Taleb   +3 more
doaj   +1 more source

Yellow ZnxNi1-xWO4 pigments obtained using a polymeric precursor method

, 2008
New tungstate-based ceramic pigments, displaying ZnxNi1-xWO4 stoichiometry, were obtained at low temperature using a polymeric precursor method. The powder precursors were milled in an attritor mill in an alcoholic rnedium and heat treated for 12 h ...
Maurera Maria Aldeiza, M. A., de Oliveira, Andre Luiz M., Ferreira, Jailson M., Braga, Glauco S., Longo, Elson [UNESP], Paskocimas, Carlos A., Silva, Marcia R. S., Longo, Elson, Soledade, Luiz E. B., Garcia dos Santos, Ieda M., Lima, Severino J. G., de Souza, Antonio Gouveia   +11 more
core   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Single-cell pigment analysis of phototrophic and phyllosphere bacteria using simultaneous detection of Raman and autofluorescence spectra

Applied and Environmental Microbiology
Microbes produce various types of pigments that are essential for their biological activities. Microbial pigments are important for humans because they are used in the food industry and medicine.
Nanako Kanno, Shinsuke Shigeto
doaj   +1 more source

Correction to: Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies

Bioprocess and biosystems engineering (Print), 2021
Masoud Aman Mohammadi, H. Ahangari, S. Mousazadeh, S. M. Hosseini, L. Dufossé   +4 more
semanticscholar   +1 more source