Results 91 to 100 of about 76,060 (303)

Control of primary productivity and the significance of photosynthetic bacteria in a meromictic kettle lake. [PDF]

, 1989
During 1986 planktonic primary production and controlling factors were investigated in a small (A0 = 11.8 · 103 m2, Zmax = 11.5 m) meromictic kettle lake (Mittlerer Buchensee).
A. Bricaud, A. E. Walsby, A. Rebsdorf, B. Eichler, C. J. Lorenzen, C. L. M. Steenbergen, C. S. French, D. E. Caldwell, E. A. Nusch, E. J. Fee, E. Steemann-Nielsen, G. A. Dubinina, G. Ahlgren, G. J. Brunskill, H. Biebl, H. Gemerden v., J. E. Cloern, J. F. Talling, J. F. Talling, J. F. Talling, J. G. Kuenen, J. Overmann, J�rg Overmann, M. J. Perry, M. M. Tilzer, M. M. Tilzer, M. M. Tilzer, M. M. Tilzer, M. M. Tilzer, M. Takahashi, M.-E. Meffert, Max M. Tilzer, N. Caraco, R. A. Moll, R. B. Williams, R. C. Smith, R. D. Parker, R. H. Foy, R. O. Megard, R. Y. Stanier, Schanz, T. B. Parkin, T. B. Parkin, T. G. Coon, T. T. Bannister, U. Einsle, U. Einsle, Z. Dubinsky, Z. Dubinsky   +48 more
core   +1 more source

Advanced nanotherapeutics for combating ocular infections: Rational design, antimicrobial mechanisms, and therapeutic breakthroughs

BMEMat, EarlyView.
Nanomaterials revolutionize ocular infection treatment by enabling targeted drug delivery and enhanced antimicrobial efficacy against resistant pathogens. This review systematically explores their rational design, multimodal mechanisms, and translational potential for next‐generation anti‐infective therapies.
Yujia Liu, Xuetian Wen, Yue Tan, Rui Zeng, Yijuan Zhang, Tong Lin, Lan Gong, Zichao Luo   +7 more
wiley   +1 more source

Exploring the Agricultural Applications of Microbial Melanin

Microorganisms
Microbial melanins are a group of pigments with protective effects against harsh conditions, showing fascinating photoprotective activities, mainly due to their capability to absorb UV radiation.
Patricio Muñoz-Torres, Steffany Cárdenas-Ninasivincha, Yola Aguilar   +2 more
doaj   +1 more source

Enzymatic Degumming of Ray Liver Oil Using Phospholipase A1: Efficiency, Yield and Effect on Physicochemical Parameters [PDF]

, 2017
Crude oils have components such as metals, pigments, phospholipids and waxes, which alter its physicochemical and organoleptic characteristics. These components are commonly removed during the refining process by physicochemical methods. In
Lamas, Daniela Lorena, Massa, Agueda Elena   +1 more
core   +1 more source

Loss, persistence and reversal of phenotypic traits

Biological Reviews, EarlyView.
ABSTRACT The irreversibility of complex trait loss has long been a tenet of evolutionary biology. However, this idea is increasingly at odds with the numerous documented exceptions across the Tree of Life. We synthesise this growing body of evidence across a diverse array of taxa and traits, exploring the evolutionary conditions that enable ...
Giobbe Forni, Giuseppe Fusco, Filippo Nicolini, Heather Bruce, Andrea Luchetti   +4 more
wiley   +1 more source

Deep- Sea Bacteria And Their Biotechnological Potentials [PDF]

, 2004
Deep-sea environment characterized by its low temperature, high hydrostatic pressure, limited nutrient contents, and constant darkness has been a hostile environment for most marine microorganisms.
Karna Radjasa, Ocky
core  

Intraosseous sarcoidosis imitating peri‐implantitis: A case study

Clinical Advances in Periodontics, EarlyView.
Abstract Background Sarcoidosis is a multisystem granulomatous disorder of unknown cause, typically affecting the lungs and lymph nodes, but it can also involve the eyes, skin, heart, bones, and other organs. The exact cause is unclear, but genetic factors and environmental triggers like infections, chemicals, or dust may play a role.
Magdalena Orlowska, David S. Gottlieb, Kenneth S. Kornman   +2 more
wiley   +1 more source

Towards Replacing the “Great Antifungal Wall”: Exploiting Synergies Between Sourdough Fermentation Protocols, Antifungal Plant Ingredients, and Contamination Control to Extend the Mold‐Free Shelf‐Life of Bread

Cereal Chemistry, EarlyView.
ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez, Zoe Bumanis, Michael G. Gänzle   +2 more
wiley   +1 more source

Endolithic colonization of fluid inclusion trails in mineral grains [PDF]

, 2005
Many scenarios for the colonization of planetary surfaces by microbial life involve endoliths.
Baron, M., Cockell, C. S., Parnell, J.
core  

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

ChemFoodChem, EarlyView.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil, Atanu H. Jana, Bhavbhuti Mehta, Ankit Bihola, Vijay Kele, Ajay Singh   +5 more
wiley   +1 more source