Results 71 to 80 of about 1,869,192 (307)
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Preparation of starch/PVA/Cu-NPs bio-nanocomposites in packing as preservation of UF soft cheese
This study represents the biosynthesis of copper oxide nanoparticles (CuO-NPs) via bacteria and their utilization in the synthesis of a bio-nanocomposite based on starch (St) and polyvinyl alcohol (PVA) to be applied in preserving ultrafiltration (UF ...
Heba A. El-Refai +7 more
doaj +1 more source
Bacterial Pigments: Sustainable Compounds With Market Potential for Pharma and Food Industry
The continued universal application of synthetic colorants for decades have caused environmental pollutions and human health vulnerabilities. So, it was indispensable to discover novel natural colorants such as microbial colorants which were safer and ...
Chidambaram Kulandaisamy Venil +2 more
doaj +1 more source
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
Background The energy efficiency and environmental friendliness of recombinant chitinase A make it a promising candidate for industrial applications as a sustainable catalyst.
Shaimaa A. Nour +2 more
doaj +1 more source
Production of Natural Food Colourants Using Food Grade Microbial Pigments: A New Focus in Industrial Microbiology [PDF]
In today’s food industry, the new focus on large-scale microbial production of natural food colourants has emerged among the manufacturers due to the relatively costly production of plant-derived food colourants, and the doubtful safety status of ...
Mohamed Rehan, ‘Aisyah +3 more
core
Abstract Astaxanthin is a carotenoid with strong antioxidant properties, used in research on cancer treatment, ocular injuries, and neurological disorders. When produced by the microalgae Haematococcus lacustris, its antioxidant potential is even higher than that of the synthetic molecule, making it particularly attractive for pharmaceutical and ...
Renata Kühl Rocha +5 more
wiley +1 more source
To combat infections, silver was used extensively in biomedical field but there was a need for a capping agent to eliminate its cytotoxic effects. In this study, polymeric calcium polyphosphate was doped by silver with three concentrations 1, 3 or 5 mol.%
Basma Ekram +6 more
doaj +1 more source
Microbial production of textile grade pigments
Biological pigments or biochromes are substances produced by living organisms and have a color resulting from selective color absorption. A total of 37 isolates of Actinomycetes and 2 bacteria were isolated from 26 different soil samples collected from different habitats of Kerala. The isolates were screened for pigment production.
Sadasivan Nair A. +2 more
openaire +1 more source
STUDY OF MICROBIAL PIGMENTS AS ANTIDANDRUFF AGENTS
Dandruff is common problem affecting human beings and thus hair care industries are focusing on development of antidandruff agents. Malassezia species, lipophilic yeasts are the main causative agents of dandruff. Currently Zinc pyrithione, Ketoconazole are widely used as antidandruff agents.
Devyani A. Mali, Bela Nabar*
openaire +1 more source

