Results 81 to 90 of about 1,869,192 (307)
Biotechnology and Bioengineering, EarlyView.ABSTRACT To increase the information content in early stages of bioprocess development, various technologies have been introduced for monitoring cultivations in microtiter plates (MTPs). Besides spectroscopical measurements, like in the BioLector technology, optical measurements with luminescent sensors, placed directly in the cultivation medium ...
Robert Dinger +6 more
wiley +1 more source
Biotechnology and Bioengineering, EarlyView.These results demonstrate that mixotrophic conditions drive both microbial community shifts and metabolic reprogramming, underscoring the importance of cultivation strategy and polyculture selection for targeted applications such as nutrient recovery and bioproduct generation.
Quyen Nham +3 more
wiley +1 more source
Biotechnology and Bioengineering, EarlyView.Carbon and oxygen fluxes during photoautotrophic, photoheterotrophic and mixotrophic growth of Scenedesmus obliquus. ABSTRACT Mixotrophic growth of microalgae involves the simultaneous assimilation of inorganic and organic carbon sources, but the quantitative contributions of photoautotrophic and photoheterotrophic metabolisms remain poorly resolved ...
Solène Jahan +7 more
wiley +1 more source
Use of Microbial Pigments as Colorants in Foods
Aralık, 2022 Günümüzde tüketicilerin sentetik gıda boyaları ile ilgili olumsuz düşüncelerinin yaygınlaşması doğal kaynaklardan elde edilen renklendiricilere olan talebi artırmıştır. Doğal kaynaklı renklendiriciler bitki, hayvan ve mikroorganizmalardan elde edilmektedir ve biyorenklendirici olarak ifade edilmektedir.
ÇAKMAK SANCAR, Burcu +3 more
openaire +1 more source
Microbial production of food grade pigments – screening and metabolic pathway analysis [PDF]
, 2009 Unitl recently, the use of plant pigments as natural food colourantis expensive and uncompetitive to synthetic dyes due to their high production costs. Such disadvantages could be overcome with the development of microbial food grade pigments which are ...
Kamarudin, Kamarul Rahim
core
Functional Diversity and Oleaginous Potential of Fungal Strains From Hawaiian Soil Ecosystems
Biotechnology and Bioengineering, EarlyView.ABSTRACT Fungi represent an important but underexplored resource for microbial lipid production, including nutritionally valuable polyunsaturated fatty acids. Hawaiian soils, shaped by volcanic parent materials and strong environmental gradients, provide a unique setting for discovering functionally diverse fungal strains with distinct metabolic traits.
Yu Wang +12 more
wiley +1 more source
, 2003 362-369The microorganisms such as Monascus, Rhodotorula, Bacillus, Achromobacter, Yarrowia and Phaffia produce a large number of pigments. An ideal pigment-producing microorganism should be capable of using a wide range of C and N sources, have ...
Joshi, V K +3 more
core
International audienceIn the last years, the growing attention towards environmental sustainability and circular economy has led to arenewed interest in the use of eco-friendly and recyclable materials in various sectors.Developing innovative dye ...
Brinkhoff, Thorsten +35 more
core +1 more source
Biotechnology and Bioengineering, EarlyView.ABSTRACT Plant virus‐like particles (VLPs) are promising nanotechnology platforms, but their translation requires purification strategies suitable for large‐scale production. Here, we developed a nuclease‐free downstream process for Physalis mottle virus (PhMV) VLPs expressed in Escherichia coli, combining ammonium sulfate precipitation, low‐pH ...
Sean K. Hsu +3 more
wiley +1 more source
Bacterial Pigments in Food Production - Associated Advantages and Disadvantages [PDF]
Pigments are the colouring agents that are commonly used in industries; they are different in colors such as orange, yellow, red and purple. Natural pigments are formulated from microorganisms as foodstuff colorants and nutritive supplements also ...
Pugazhendhi, Arivalagan +9 more
core +1 more source