Results 51 to 60 of about 25,467 (254)

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Bacterial Pigments: Sustainable Compounds With Market Potential for Pharma and Food Industry

Frontiers in Sustainable Food Systems, 2020
The continued universal application of synthetic colorants for decades have caused environmental pollutions and human health vulnerabilities. So, it was indispensable to discover novel natural colorants such as microbial colorants which were safer and ...
Chidambaram Kulandaisamy Venil, Laurent Dufossé, Ponnuswamy Renuka Devi   +2 more
doaj   +1 more source

Advances in Chitosan Nanoparticles: A Comprehensive Review of Properties, Synthesis, Characterization, Multidisciplinary Applications, and Future Perspectives

Journal of Applied Polymer Science, EarlyView.
This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor, Nayab Raza, Furqana Bibi, Madiha Mumtaz, Asif Abbas, Farasat Haider, Basit Ali   +6 more
wiley   +1 more source

Preparation of starch/PVA/Cu-NPs bio-nanocomposites in packing as preservation of UF soft cheese

Scientific Reports
This study represents the biosynthesis of copper oxide nanoparticles (CuO-NPs) via bacteria and their utilization in the synthesis of a bio-nanocomposite based on starch (St) and polyvinyl alcohol (PVA) to be applied in preserving ultrafiltration (UF ...
Heba A. El-Refai, Sanaa K. Gomaa, Rania A. Zaki, Samah M. El-Sayed, Hoda S. El-Sayed, Youssef R. Hassan, Abdelmonem Elrefaey, M. E. Abd El-Aziz   +7 more
doaj   +1 more source

STUDY OF MICROBIAL PIGMENTS AS ANTIDANDRUFF AGENTS

INDIAN JOURNAL OF APPLIED RESEARCH, 2020
Dandruff is common problem affecting human beings and thus hair care industries are focusing on development of antidandruff agents. Malassezia species, lipophilic yeasts are the main causative agents of dandruff. Currently Zinc pyrithione, Ketoconazole are widely used as antidandruff agents.
Devyani A. Mali, Bela Nabar*
openaire   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

Enhanced enzyme activity and stability through immobilization of recombinant chitinase on sodium alginate-modified rice husk beads for efficient decolorization of synthetic dyes

Journal of Biological Engineering
Background The energy efficiency and environmental friendliness of recombinant chitinase A make it a promising candidate for industrial applications as a sustainable catalyst.
Shaimaa A. Nour, Ebtehag A. E. Sakr, Heba Kandil   +2 more
doaj   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

Microbial production of textile grade pigments

African Journal of Microbiology Research, 2017
Biological pigments or biochromes are substances produced by living organisms and have a color  resulting from selective color absorption. A total of 37 isolates of Actinomycetes and 2 bacteria were isolated from 26 different soil samples collected from different habitats of Kerala. The isolates were screened for pigment production.
Sadasivan Nair A., Prakash Kumar B., Anu Geo J.   +2 more
openaire   +1 more source

Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo, Antonio Átila Menezes Ferreira, Lucia Andrea Sindeaux de Oliveira, Dayana Nascimento Dari, Devany Quintela Soares, Eliana Elisa Francelino Mavie, Francisco Leonardo Alves de Moraes Sousa, Jessica Lopes da Silva, João Vitor Gomes de Araújo Silva, Thiago Queiroz da Silva, Ana Karine Portela Vasconcelos, Kelma Maria dos Santos Pires Cavalcante, John Hebert da Silva Felix, José Cleiton Sousa dos Santos   +13 more
wiley   +1 more source