Results 81 to 90 of about 75,090 (350)
Background The energy efficiency and environmental friendliness of recombinant chitinase A make it a promising candidate for industrial applications as a sustainable catalyst.
Shaimaa A. Nour +2 more
doaj +1 more source
Corrigendum: In Living Color: Pigment-Based Microbial Ecology At the Mineral–Air Interface [PDF]
Federica Villa +3 more
openalex +1 more source
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
To combat infections, silver was used extensively in biomedical field but there was a need for a capping agent to eliminate its cytotoxic effects. In this study, polymeric calcium polyphosphate was doped by silver with three concentrations 1, 3 or 5 mol.%
Basma Ekram +6 more
doaj +1 more source
STUDY OF MICROBIAL PIGMENTS AS ANTIDANDRUFF AGENTS
Dandruff is common problem affecting human beings and thus hair care industries are focusing on development of antidandruff agents. Malassezia species, lipophilic yeasts are the main causative agents of dandruff. Currently Zinc pyrithione, Ketoconazole are widely used as antidandruff agents.
Devyani A. Mali, Bela Nabar*
openaire +1 more source
Irrigation of periodontal pockets with human periopathogens, in combination with a 14‐day ligature‐induced periodontitis protocol, significantly enhances alveolar bone loss and sustains bacterial colonization for up to 28 days following ligature removal, thereby more closely replicating the chronic nature of human periodontitis compared to the ligature
Maksym Skrypnyk +4 more
wiley +1 more source
Effect of ultrasonication on microbial quality, colour and ascorbic acid of passion-fruit juice during storage [PDF]
Passion fruit juice (PFJ) has a delicate flavour very susceptible to thermal degradation. This study pursued to test the effect of sonication as non-thermal preservation method on some quality parameters of PFJ.
Gómez López, Vicente Manuel
core +2 more sources
ABSTRACT In this study, Chlorella minutissima UTEX 234‐1 was produced under 12.43 μmol of photons m−2 s−1 (from the side surface, I1), 23.29 μmol of photons m−2 s−1 (from the top surface, I2), and 62.14 μmol of photons m−2 s−1 (from the top surface, I3) in BG‐11 medium (B1).
Çağla Yarkent +2 more
wiley +1 more source
Studies on the antioxidative activity of red pigments in Italian-type dry-cured ham [PDF]
Aqueous phosphate buffer extracts and acetone/water extracts of pigments from Parma ham were assessed as antioxidants by (1) electron spin resonance spectroscopy using a spin probing technique to evaluate their efficiencies as scavengers of free radicals,
Adamsen, Christina E. +3 more
core +1 more source
ABSTRACT This review article critically examines the environmental and health hazards of tannery sludge (TS), a complex by‐product of the leather tanning industry. TS is characterized by a diverse array of contaminants, including heavy metals like chromium, organic pollutants such as polycyclic aromatic hydrocarbons (PAHs), volatile organic compounds ...
Yashar Aryanfar +10 more
wiley +1 more source

