Results 101 to 110 of about 1,409 (171)

Advances in Shotgun Metagenomics for Cheese Microbiology: From Microbial Dynamics to Functional Insights. [PDF]

Foods
Tsouggou N, Korozi E, Pemaj V, Drosinos EH, Kapolos J, Papadelli M, Skandamis PN, Papadimitriou K.   +7 more
europepmc   +1 more source

Bioprotective Effect of a Bacteriocin-Producing Lactococcus lactis Strain Against Enterococcus faecium Isolated from Egyptian Tallaga Cheese. [PDF]

Antibiotics (Basel)
Agún S, Youssef O, Ashry S, Martínez B, Fernández L, Rodríguez A, Abdelshahid Y, García P.   +7 more
europepmc   +1 more source

Integrated Multivariate Analysis and Desirability-Based Optimization of Milk-Whey Mixtures: Effects on Physicochemical Properties, Amino Acid Profile, and Nutritional Quality. [PDF]

Foods
Kaumenova A, Dautkanova D, Dossimova Z, Niyazbekova Z, Seisenbikyzy B, Suleimenova Z, Myrzabayeva N, Zagypan A, Serikov M, Kenenbay G, Kovacs Z, Vitalis F, Serikbayeva A, Toishimanov M.   +13 more
europepmc   +1 more source

Preserving Biodiversity of Sheep and Goat Farming in the Apulia Region. [PDF]

Animals (Basel)
Santillo A, Della Malva A, Albenzio M.
europepmc   +1 more source

Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours. [PDF]

Curr Res Food Sci
Palatzidi A, Nikoloudaki O, Torreiro MG, Matteucci C, Ferrentino G, Scampicchio MM, Di Cagno R, Gobbetti M.   +7 more
europepmc   +1 more source

Behavior of Aspartic Proteases From Artichoke Flower (Cynara cardunculus L. var Scolymus) in the Hydrolysis of Buffalo Milk Casein. [PDF]

J Food Sci
Onelli RRV, de Jesus JC, Oliveira TF, Alcântara LR, Bonomo RCF, Santos LS, Ferrão SPB.   +6 more
europepmc   +1 more source

Characterization of Tiroler Bergkäse PDO cheese: A multimethodological approach. [PDF]

Food Chem (Oxf)
Innerbichler H, Trockenbacher A, Höller A, Scholl-Bürgi S, Del Vecchio L, Cirlini M, König J, Bach K.   +7 more
europepmc   +1 more source

Agri-Food By-Products in Dairy Sector a Review Focused on Phytochemicals, Extraction Methods Health Benefits and Applications. [PDF]

Foods
Ratu RN, Stoica F, Balint BA, Veleșcu ID, Crivei IC, Lucaci SP, Lipșa FD, Râpeanu G.   +7 more
europepmc   +1 more source

Preparation of starch/PVA/Cu-NPs bio-nanocomposites in packing as preservation of UF soft cheese. [PDF]

Sci Rep
El-Refai HA, Gomaa SK, Zaki RA, El-Sayed SM, El-Sayed HS, Hassan YR, Elrefaey A, Abd El-Aziz ME.   +7 more
europepmc   +1 more source

Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations. [PDF]

Food Sci Nutr
Siddikey F, Jahan MI, Hormoni, Hasan MT, Nishi NJ, Hasan SMK, Rahman N, Al Faik MA, Hossain MA.   +8 more
europepmc   +1 more source