Rennet-Induced Gelation Properties of Freeze-Dried Micellar Casein Powder: Influence of Pre-Freezing Temperature. [PDF]
GelsDong C +7 more
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Small family cheesemaking in Mexico: Microbial quality and good manufacturing practices. [PDF]
JDS CommunIbarra-Sánchez LA +3 more
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Research note: Extraction, purification, physicochemical, and biochemical properties of pepsin isolated from geese forestomachs fed under intensive and extensive conditions. [PDF]
Poult SciBeyazgul P +7 more
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Influence of Onopordum platylepis Murb. as a Vegetable Coagulant on the Production and Bioactivity of Peptides in Murcia al Vino Cheese. [PDF]
Antioxidants (Basel)Molina-Valero G +5 more
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Encapsulation of Acid Whey in Alginate Microspheres for Application in Skin Microbiome-Friendly Topical Formulations: Optimization Through a Design of Experiments Approach. [PDF]
MoleculesSikora E +3 more
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Physicochemical Properties and Consumer Acceptance of Yak Mozzarella Cheese Produced by Culture Acidification and Direct Acidification. [PDF]
FoodsYan P +7 more
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Survival of influenza virus H1N1 and murine norovirus in raw milk cheeses. [PDF]
Appl Environ MicrobiolBlondin-Brosseau M +5 more
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Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of <i>Podliveni</i> Cheese. [PDF]
Animals (Basel)Ljubojević Pelić D +6 more
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