Results 131 to 140 of about 590,057 (191)

Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges. [PDF]

Front Nutr
Arslan BN, Döndaş NY, Koçhan S, Bulut SD, Tamer MA, Çelebioğlu HU, Bodur M, Ağagündüz D, Tabanelli G, Barbieri F, Gardini F, Döndaş HA, Esatbeyoglu T, Ozogul F.   +13 more
europepmc   +1 more source

Potential use of whey in kefir production: evaluation of fermentation kinetics and microbiota. [PDF]

Food Sci Anim Resour
Biçer Y, Sönmez G, Turkal G, Telli AE, Akkurt MY, Uçar G.   +5 more
europepmc   +1 more source

An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics. [PDF]

Compr Rev Food Sci Food Saf
Tossou MW, Achaglinkame MA, Dari L, Sossa-Vihotogbé CNA, Bodor Z, Mörlein D.   +5 more
europepmc   +1 more source

Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients. [PDF]

Foods
Selmi H, Presutto E, Spano G, Capozzi V, Fragasso M.   +4 more
europepmc   +1 more source

Feeding <i>Pinus taeda</i> hydrolyzed lignin to dairy cows during <i>peripartum</i>: effects on health status, milk, and colostrum. [PDF]

Vet Anim Sci
Forte L, De Palo P, Casalino E, Latronico T, Liuzzi GM, Maggiolino A.   +5 more
europepmc   +1 more source

Advances in Shotgun Metagenomics for Cheese Microbiology: From Microbial Dynamics to Functional Insights. [PDF]

Foods
Tsouggou N, Korozi E, Pemaj V, Drosinos EH, Kapolos J, Papadelli M, Skandamis PN, Papadimitriou K.   +7 more
europepmc   +1 more source

Preserving Biodiversity of Sheep and Goat Farming in the Apulia Region. [PDF]

Animals (Basel)
Santillo A, Della Malva A, Albenzio M.
europepmc   +1 more source

Integrated Multivariate Analysis and Desirability-Based Optimization of Milk-Whey Mixtures: Effects on Physicochemical Properties, Amino Acid Profile, and Nutritional Quality. [PDF]

Foods
Kaumenova A, Dautkanova D, Dossimova Z, Niyazbekova Z, Seisenbikyzy B, Suleimenova Z, Myrzabayeva N, Zagypan A, Serikov M, Kenenbay G, Kovacs Z, Vitalis F, Serikbayeva A, Toishimanov M.   +13 more
europepmc   +1 more source

Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours. [PDF]

Curr Res Food Sci
Palatzidi A, Nikoloudaki O, Torreiro MG, Matteucci C, Ferrentino G, Scampicchio MM, Di Cagno R, Gobbetti M.   +7 more
europepmc   +1 more source

Inflammation-Associated Changes in Bioactive Proteins and Peptides of Bovine Milk: Evidence from Mastitis, Lameness, and Metabolic Disorders-A Review. [PDF]

Molecules
Kovács L, Sándorová L, Pajor F.
europepmc   +1 more source