Results 151 to 160 of about 1,409 (171)

Study of the milk-clotting and proteolytic activity of calf rennet, fermentation-produced chymosin, vegetable and microbial coagulants

Peer ...
Ortiz de Apodaca, M. J., Amigo, Lourdes, Ramos González, María Mercedes   +2 more
openaire   +1 more source

SEVENTH CIRCUIT UPHOLDS NOVO PATENT ON MICROBIAL RENNET

Biotechnology Law Report, 1982
openaire   +1 more source

Characteristics of Miniature Cheddar‐Type Cheese Made by Microbial Rennet from Bacillus amyloliquefaciens : A Comparison with Commercial Calf Rennet

Journal of Food Science, 2014
Weibing Zhang
exaly  

4362818 Acylation of mucor pusillus microbial rennet enzyme

Biotechnology Advances, 1983
openaire   +1 more source

Antioxidant peptides (<3 kDa) identified on hard cow milk cheese with rennet from different origin

Food Research International, 2019
Maria J Petron, Jeanette Otte, Ml Timon   +2 more
exaly  

Enzymatic coagulation of milk: animal rennets and microbial coagulants differ in their gelation behaviour as affected by pH and temperature

International Journal of Food Science & Technology, 2008
Doris Jaros, Katrin Seitler, Harald Rohm
openaire   +1 more source

Interaction between rennet source and transglutaminase in white fresh cheese production: Effect on physicochemical and textural properties

LWT - Food Science and Technology, 2019
Manuel Vazquez, Nieves Munoz Ferreiro, Mª Lourdes Vázquez-Odériz   +2 more
exaly  

Characterization and Cheese-Making Properties of Rennet-Like Enzyme Produced by a Local Algerian Isolate ofAspergillus niger

Food Biotechnology, 2010
Michel J Penninckx
exaly  

Effect of rennet on the composition, proteolysis and microstructure of reduced-fat Cheddar cheese during ripening

Dairy Science and Technology, 2015
Sandra Kentish, Sally Gras, Ian B Powell   +2 more
exaly  

The use of lamb rennet paste in traditional sheep milk cheese production

Small Ruminant Research, 2008
Antonio Pirisi
exaly