Results 151 to 160 of about 1,447 (166)

Study of the milk-clotting and proteolytic activity of calf rennet, fermentation-produced chymosin, vegetable and microbial coagulants

Peer ...
Ortiz de Apodaca, M. J., Amigo, Lourdes, Ramos González, María Mercedes   +2 more
openaire   +1 more source

4362818 Acylation of mucor pusillus microbial rennet enzyme

Biotechnology Advances, 1983
openaire   +1 more source

Effect of rennet on the composition, proteolysis and microstructure of reduced-fat Cheddar cheese during ripening

Dairy Science and Technology, 2015
Sandra E. Kentish, Sally L. Gras, Ian B Powell   +2 more
exaly  

Interaction between rennet source and transglutaminase in white fresh cheese production: Effect on physicochemical and textural properties

LWT - Food Science and Technology, 2019
Manuel Vázquez, Nieves Muñoz-Ferreiro, Mª Lourdes Vázquez-Odériz   +2 more
exaly  

Enzymatic coagulation of milk: animal rennets and microbial coagulants differ in their gelation behaviour as affected by pH and temperature

International Journal of Food Science & Technology, 2008
Doris Jaros, Katrin Seitler, Harald Rohm
openaire   +1 more source

Influence of transglutaminase protein cross-linking on the rennet coagulation of casein

Food Hydrocolloids, 2008
Ulrich Kulozik, Martin P Bönisch
exaly  

Thermal destabilization of microbial rennet

1982
BRANNER-JOERGENSEN SVEN, SCHNEIDER PALLE, EIGTVED PETER   +2 more
openaire   +1 more source

Method for thermal destabilization of microbial rennet

1986
BRANNER-JORGENSEN SVEN, SCHNEIDER PALLE, EIGTVED PETER   +2 more
openaire   +1 more source

Milk-clotting enzyme from Pergularia tomentosa as an alternative to microbial rennet in ‎Damietta cheese making ‎

Al-Azhar Journal of Agricultural Research
Mohmmed Ali Elnagar, Abd El-hakam Mohmmed Gamal Eldin, Ahmed mohamed Hassanain, Adel Mahmoud Kholif   +3 more
openaire   +1 more source

Thermal destabilization of microbial rennet

1981
openaire   +1 more source