Results 161 to 170 of about 1,409 (171)

Influence of transglutaminase protein cross-linking on the rennet coagulation of casein

Food Hydrocolloids, 2008
Ulrich Kulozik
exaly  

Thermal destabilization of microbial rennet

1982
BRANNER-JOERGENSEN SVEN, SCHNEIDER PALLE, EIGTVED PETER   +2 more
openaire   +1 more source

Method for thermal destabilization of microbial rennet

1986
BRANNER-JORGENSEN SVEN, SCHNEIDER PALLE, EIGTVED PETER   +2 more
openaire   +1 more source

Milk-clotting enzyme from Pergularia tomentosa as an alternative to microbial rennet in ‎Damietta cheese making ‎

Al-Azhar Journal of Agricultural Research
Mohmmed Ali Elnagar, Abd El-hakam Mohmmed Gamal Eldin, Ahmed mohamed Hassanain, Adel Mahmoud Kholif   +3 more
openaire   +1 more source

Thermal destabilization of microbial rennet

1981
openaire   +1 more source

Effect of animal and microbial rennet on proteolysis during ripening of White Brined Cheese

2012
ÖZCAN, TÜLAY, EREN VAPUR, UFUK
openaire   +3 more sources

Process for decreasing the thermal stability of microbial rennet

1982
openaire   +1 more source

MICROBIAL RENNET HAVING INCREASED MILK COAGULATING ACTIVITY AND METHOD FOR PRODUCTION THEREOF

1985
HIGASHI, TOSHIHIKO, KOBAYASHI, YOSHINORI MEITO SANGYO K.K., IWASAKI, SHINJIRO   +2 more
openaire   +1 more source

The Production, Action and Application of Rennet and Coagulants

2010
exaly  

Purification of microbial rennet from Mucor miehei

1988
openaire   +1 more source