Results 161 to 166 of about 1,447 (166)

Characterization and Cheese-Making Properties of Rennet-Like Enzyme Produced by a Local Algerian Isolate of Aspergillus niger

Food Biotechnology, 2010
exaly  

Process for decreasing the thermal stability of microbial rennet

1982
openaire   +1 more source

Purification of microbial rennet from Mucor miehei

1988
openaire   +1 more source

MICROBIAL RENNET HAVING INCREASED MILK COAGULATING ACTIVITY AND METHOD FOR PRODUCTION THEREOF

1985
HIGASHI, TOSHIHIKO, KOBAYASHI, YOSHINORI MEITO SANGYO K.K., IWASAKI, SHINJIRO   +2 more
openaire   +1 more source

Effect of animal and microbial rennet on proteolysis during ripening of White Brined Cheese

2012
ÖZCAN, TÜLAY, EREN VAPUR, UFUK
openaire   +3 more sources

Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation.

1981
COLEIN BERNARD ALBERT VICTOR, DELECOURT ROBERT LOUIS FELIX   +1 more
openaire   +1 more source