Results 161 to 170 of about 4,937 (237)

Comprehensive Characterization of the Microbiological and Quality Attributes of Traditional Sicilian Canestrato Fresco Cheese. [PDF]

Foods
Pisana C, Caccamo M, Barbera M, Marino G, Serio G, Franciosi E, Settanni L, Gaglio R, Caggia C.   +8 more
europepmc   +1 more source

Detection of camel milk adulteration with buffalo milk during semi hard cheese production. [PDF]

Vet Anim Sci
Darnay L, Barkó A, Juhász B, Surányi J, Süth M, Ilona Hidas K.   +5 more
europepmc   +1 more source

Concentration of a vegetal enzymatic extract by microfiltration. [PDF]

, 2012
CABRAL, L. M. C., EGITO, A. S., GOMES, F. S., MATTA, V. M., MORAES, I. V. M., SILVA, L. F. M., TELES, A. S. C., TERZI, S. C.   +7 more
core  

Impact of Free and Nanoencapsulated <i>Echinophora platyloba</i> Essential Oil on the Physicochemical, Microbial, and Sensory Properties of Siahmazgi Cheese. [PDF]

Food Sci Nutr
Hoseini N, Shahab Lavasani A, Sedaghati M.   +2 more
europepmc   +1 more source

Microbial and Biochemical Analyses of High-Quality, Long-Ripened, Blue-Veined Cabrales Cheese. [PDF]

Foods
Rodríguez J, Suárez PR, Das S, Vázquez L, Lama S, Flórez AB, Tamang JP, Mayo B.   +7 more
europepmc   +1 more source

Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese. [PDF]

Foods
Franceschi P, Formaggioni P, Barbanti D, Gonzalez Torres YO, Scotti C, Martuzzi F.   +5 more
europepmc   +1 more source

¹H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe's Milk Cheeses Produced Through Enzymatic Coagulation. [PDF]

Foods
Castejón D, Segura J, Cruz-Díaz KP, Romero-de-Ávila MD, Fernández-Valle ME, Remiro V, Villa-Valverde P, Cambero MI.   +7 more
europepmc   +1 more source

Milk Supply in Lebanon: Economic Challenges and the Role of Traditional Dairy Products. [PDF]

Foods
Dimassi O, Jaber L, Fleyfel L, Hamadeh S.   +3 more
europepmc   +1 more source

Influence of the β-Casein Genotype of Cow's Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production. [PDF]

Foods
Zinßius L, Keuter L, Krischek C, Jessberger N, Cramer B, Plötz M.   +5 more
europepmc   +1 more source

The Role of Whey in Functional Microorganism Growth and Metabolite Generation: A Biotechnological Perspective. [PDF]

Foods
Malos IG, Ghizdareanu AI, Vidu L, Matei CB, Pasarin D.   +4 more
europepmc   +1 more source