Results 41 to 50 of about 9,680,027 (311)

A cross-disciplinary toolkit to assess the risk of faecal indicator loss from grassland farm systems to surface waters. [PDF]

, 2009
Diffuse microbial pollution from agriculture is a key contributor to water quality impairment. Reducing the risk of microbial contamination of watercourses from agricultural sources requires both environmentally appropriate and socially acceptable ...
Oliver, D. M., Fish, R, Fish, R. D., Hodgson, Chris J, Chadwick, David R., Heathwaite, A.L., Chadwick, D. R., Chadwick, Dave R, Hodgson, C. J., Fish, Rob, Hodgson, C.J., Hodgson, Chris J., Oliver, David, Oliver, David M., Winter, Michael, Heathwaite, A. L., Heathwaite, A Louise, Winter, M., Heathwaite, A. Louise, Oliver, D.M., Chadwick, D.R.   +20 more
core   +1 more source

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source

Advancing the Contribution of Occupational Epidemiology to Risk Assessment [PDF]

, 2011
The identification and quantification of risk factors that are characterized by low exposure levels, moderately increased risks, and unspecific exposure-disease relations is a major challenge facing risk assessment today.
Vlaanderen, J.J., Dep IRAS, Risk Assessment of Toxic and Immunomodulatory Agents   +2 more
core   +1 more source

Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential

FEBS Letters, EarlyView.
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta, Hari Baskar Balasubramanian, Amir Pasokh, Marietta Zille   +3 more
wiley   +1 more source

Surveillance and genetic characterization of Listeria monocytogenes in the food chain in Montenegro during the period 2014–2022

Frontiers in Microbiology
IntroductionListeria monocytogenes is an ubiquitous foodborne pathogen that represents a serious threat to public health and the food industry.MethodsIn this study Whole Genome Sequencing (WGS) was used to characterize 160 L.
Beatriz Daza Prieto, Ariane Pietzka, Aleksandra Martinovic, Werner Ruppitsch, Werner Ruppitsch, Ivana Zuber Bogdanovic, Ivana Zuber Bogdanovic   +6 more
doaj   +1 more source

Microbial components in house dust : exposure assessment and immunologic characterization [PDF]

, 2010
According to the “hygiene hypothesis” the rising numbers of people suffering from allergies and asthma may be associated with changes in modern lifestyle including the improvement of living and household standards as well as personal hygiene.
Dep IRAS, Risk Assessment of Toxic and Immunomodulatory Agents, Noss, I.   +2 more
core   +1 more source

Engineering peptides into antibodies—opportunities and strategies for therapeutic innovation

FEBS Letters, EarlyView.
Peptides and antibodies occupy complementary therapeutic niches. Peptides recognize difficult targets in a compact format, while antibodies add specificity, long half‐life, and effector functions. This review examines strategies that merge both modalities—peptide grafting into loops, terminal and Fc fusions, and bioconjugation—highlighting how ...
Jinling Wang, Ruslana Romaniuk, Hristo L. Svilenov   +2 more
wiley   +1 more source

Millets: Journey from an Ancient Crop to Sustainable and Healthy Food

Foods
Millets, often known as “nutri-cereals”, have garnered renewed global interest due to their numerous health benefits, rich nutritional composition, resilience to extreme climatic conditions, and minimal environmental footprint.
Mrudula M. Mohanan, Akshitha Vijayakumar, Claus Heiner Bang-Berthelsen, Kiran Kumar Mudnakudu-Nagaraju, Radhakrishna Shetty   +4 more
doaj   +1 more source

Detection of enteric bacteria in two groundwater sources and associated microbial health risks

Journal of Water and Health, 2021
The microbial quality of two groundwater sources (well and borehole) and associated risks were quantitatively assessed. Water samples from the selected borehole and well were collected over a period of 12 weeks (n = 48). The concentrations of Escherichia
Adewale O. Olalemi, Oluwasegun M. Ige, Grace A. James, Favour I. Obasoro, Favour O. Okoko, Christiana O. Ogunleye   +5 more
doaj   +1 more source

20220110_RAG_Risk assessment pandemic law_NL

, 2022
RAG RA pandemic law 10-01 ...
Risk Assessment Group
core