Results 21 to 30 of about 9,680,027 (311)

Comparison of different technologies for the decipherment of the whole genome sequence of Campylobacter jejuni BfR-CA-14430

Gut Pathogens, 2019
Background Campylobacter jejuni is a zoonotic pathogen that infects the human gut through the food chain mainly by consumption of undercooked chicken meat, raw chicken cross-contaminated ready-to-eat food or by raw milk. In the last decades, C.
Lennard Epping, Julia C. Golz, Marie-Theres Knüver, Charlotte Huber, Andrea Thürmer, Lothar H. Wieler, Kerstin Stingl, Torsten Semmler   +7 more
doaj   +1 more source

Purification and Initial Characterization of 3-Hydroxybenzoate 6-Hydroxylase From a Halophilic Martelella Strain AD-3

Frontiers in Microbiology, 2018
3-Hydroxybenzoate 6-hydroxylase, an NADH-dependent flavoprotein, can convert 3-hydroxybenzoate which is an important intermediate in the biodegradation of many aromatic hydrocarbons.
Xin Chen, Hongzhi Tang, Yongdi Liu, Ping Xu, Yong Xue, Kuangfei Lin, Changzheng Cui   +6 more
doaj   +1 more source

Issues in Microbial Risk Assessment

Proceedings of the 11th Joint Conference on Information Sciences (JCIS), 2008
Risk assessment is the qualitative or quantitative characterization of the potential health effects of particular substances on individuals or populations. Practical public health policy/decision making increasingly requires significant adjustments in microbial risk assessments, and the U.S.
Jr. T. Whalen, T. Taylor, M. Cohen
openaire   +2 more sources

An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: an example with organophosphorus pesticides. [PDF]

, 2009
This paper presents a framework for integrated probabilistic risk assessment of chemicals in the diet which accounts for the possibility of cumulative exposure to chemicals with a common mechanism of action.
Slob, W., Dep IRAS, Bosgra, S., van der Voet, H., Risk Assessment of Toxic and Immunomodulatory Agents, Boon, P.E.   +5 more
core   +1 more source

Whole-genome analysis of probiotic product isolates reveals the presence of genes related to antimicrobial resistance, virulence factors, and toxic metabolites, posing potential health risks

BMC Genomics, 2021
Background Safety issues of probiotic products have been reported frequently in recent years. Ten bacterial strains isolated from seven commercial probiotic products on market were evaluated for their safety, by whole-genome analysis.
Ying Wang, Qian Liang, Bian Lu, Hong Shen, Shuyan Liu, Ya Shi, Sebastian Leptihn, Hong Li, Jin Wei, Chengzhi Liu, Hailong Xiao, Xiaoling Zheng, Chao Liu, Huan Chen   +13 more
doaj   +1 more source

Genetic Diversity of Leuconostoc mesenteroides Isolates from Traditional Montenegrin Brine Cheese

Microorganisms, 2021
In many dairy products, Leuconostoc spp. is a natural part of non-starter lactic acid bacteria (NSLAB) accounting for flavor development. However, data on the genomic diversity of Leuconostoc spp. isolates obtained from cheese are still scarce. The focus
Werner Ruppitsch, Andjela Nisic, Patrick Hyden, Adriana Cabal, Jasmin Sucher, Anna Stöger, Franz Allerberger, Aleksandra Martinović   +7 more
doaj   +1 more source

Microbial risks associated with exposure to pathogens in contaminated urban flood water. [PDF]

, 2010
Urban flood incidents induced by heavy rainfall in many cases entail flooding of combined sewer systems. These flood waters are likely to be contaminated and may pose potential health risks to citizens exposed to pathogens in these waters. The purpose of
FG Landschapskunde, Gis, Hydrologie, Dep IRAS, Sterk, G., Sterk, Geert, Clemens, F.H., Berends, B.R., Risk Assessment of Toxic and Immunomodulatory Agents, ten Veldhuis, J.A.E.   +7 more
core   +2 more sources

Research Progress in the Production, Application and Regulatory Mechanisms of Yeast Proteins [PDF]

Shipin Kexue
With global population growth and increasing environmental pressures on traditional protein sources, yeast proteins have attracted much attention as a sustainable alternative.
WU Junquan, KUANG Xiaoli, LIU Chuanshun, XUE Liang, WU Qingping, YANG Meiyan
doaj   +1 more source

Quantitative Microbial Risk Assessment for in Natural and Processed Cheeses [PDF]

Asian-Australasian Journal of Animal Sciences, 2016
This study evaluated the risk of Clostridium perfringens (C. perfringens) foodborne illness from natural and processed cheeses. Microbial risk assessment in this study was conducted according to four steps: hazard identification, hazard characterization,
Heeyoung Lee, Soomin Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yohan Yoon   +5 more
doaj   +1 more source

Asymmetric Alternative Current Electrochemical Method Coupled with Amidoxime-Functionalized Carbon Felt Electrode for Fast and Efficient Removal of Hexavalent Chromium from Wastewater

Nanomaterials, 2023
A large amount of Cr (VI)-polluted wastewater produced in electroplating, dyeing and tanning industries seriously threatens water ecological security and human health.
Yunze Yang, Lun Lu, Yi Shen, Jun Wang, Liangzhong Li, Ruixue Ma, Zahid Ullah, Mingdeng Xiang, Yunjiang Yu   +8 more
doaj   +1 more source