Results 11 to 20 of about 9,680,027 (311)
A Review of Quantitative Risk Assessment of Pathogenic Bacteria in Chilled Meat [PDF]
Shipin Kexue, 2023 With the increasing consumer demand for chilled meat, food safety issues related to chilled meat such as the prevalence and change of pathogenic bacteria during the processing, storage and consumption of chilled meat and their effects on public health ...
JIANG Xueqing, ZHANG Yimin, LUO Xin, ZHU Lixian, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin, HAN Guangxing, DONG Pengcheng
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Antimicrobial resistance: a microbial risk assessment perspective [PDF]
Journal of Antimicrobial Chemotherapy, 2004 The emergence of antimicrobial-resistant microorganisms in both humans and food animals is a growing concern. Debate has centred on links between antimicrobial use in the production of food animals and the emergence of resistant organisms in the human population.
Snary, E.L. +4 more
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Journal of Water and Health, 2023 The study estimated the risk due to Cryptosporidium, Giardia, and Ascaris, associated with non-potable water reuse in the city of Jaipur, India. The study first determined the exposure dose of Cryptosporidium, Giardia, and Ascaris based on various ...
Ayushi Chaudhary +6 more
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Case studies in Bayesian microbial risk assessments [PDF]
Environmental Health, 2009 The quantification of uncertainty and variability is a key component of quantitative risk analysis. Recent advances in Bayesian statistics make it ideal for integrating multiple sources of information, of different types and quality, and providing a realistic estimate of the combined uncertainty in the final risk estimates.We present two case studies ...
Turner Joanne +2 more
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Fisheries and Aquatic Sciences, 2021 This study evaluated the risk of foodborne illness from highly pathogenic Vibrio spp. (Vibrio vulnificus and V. cholerae) by raw whip-arm octopus (Octopus minor) consumption.
Hyemin Oh +7 more
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Does diversity of environmental microbial exposure matter for the occurrence of allergy and asthma? [PDF]
, 2012 This review describes the recent literature on microbial exposures and protective effects for asthma and atopy. Certain microorganism-associated molecular patterns have been identified as agents that might influence the development of the immune system ...
Heederik, D. +3 more
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The fate and risk of nontuberculous mycobacteria in the water supply system: a review
H2Open Journal, 2022 Nontuberculous mycobacteria (NTM) infection is estimated as the most serious waterborne infectious disease. NTM are ubiquitous in drinking water supply systems, which could be one of the possible exposure pathways for NTM disease, posing a serious ...
Yalan Gan +7 more
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Simulation Modeling for Microbial Risk Assessment
Journal of Food Protection, 1998 Quantitative microbial risk assessment implies an estimation of the probability and impact of adverse health outcomes due to microbial hazards. In the case of food safety, the probability of human illness is a complex function of the variability of many parameters that influence the microbial environment, from the production to the consumption of a ...
M H, Cassin, G M, Paoli, A M, Lammerding
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Future challenges to microbial food safety. [PDF]
, 2010 Despite significant efforts by all parties involved, there is still a considerable burden of foodborne illness, in which micro-organisms play a prominent role.
de Jong, A. +8 more
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Strengths and weaknesses of Monte Carlo simulation models and Bayesian belief networks in microbial risk assessment. [PDF]
, 2010 We discuss different aspects of farm-to-fork risk assessment from a modelling perspective. Stochastic simulation models as they are presented today represent a mathematical representation of nature.
G.C. Barker +9 more
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