Results 211 to 220 of about 226,686 (268)
Some of the next articles are maybe not open access.
Annual Review of Microbiology, 1971
HISTORICAL..... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 583 ORGANIZATION OF THE BREWING INDUSTRy .. ..... .... .... .. . . 584 LITERATURE OF BREWING . . . .. . . . . . . .... . . . . . . . . . . . . . . . . . . . . . . . . 584 TEACHING AND RESEARCH IN THE INDUSTRY. . . . . . . . . . . . . . .
J, Kleyn, J, Hough
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HISTORICAL..... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 583 ORGANIZATION OF THE BREWING INDUSTRy .. ..... .... .... .. . . 584 LITERATURE OF BREWING . . . .. . . . . . . .... . . . . . . . . . . . . . . . . . . . . . . . . 584 TEACHING AND RESEARCH IN THE INDUSTRY. . . . . . . . . . . . . . .
J, Kleyn, J, Hough
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2014
Microorganisms play significant role in the development of well-balanced aroma/flavor and texture in cheese and therefore give cheese a dynamic nature. Cheese contains a complex microflora including bacteria, yeasts and molds. Cheese microflora is divided into two basic groups namely starter cultures and secondary flora (Cogan 2002).
Pintado, Manuela +2 more
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Microorganisms play significant role in the development of well-balanced aroma/flavor and texture in cheese and therefore give cheese a dynamic nature. Cheese contains a complex microflora including bacteria, yeasts and molds. Cheese microflora is divided into two basic groups namely starter cultures and secondary flora (Cogan 2002).
Pintado, Manuela +2 more
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Dental Clinics of North America, 2017
This article provides a review of current information about periodontal bacteria, their activities within dental plaque biofilm, their interactions with the host immune system, and the infections with which they are associated. Periodontal disease, plaque formation, and the host immune response are also discussed, as are antimicrobial measures used to ...
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This article provides a review of current information about periodontal bacteria, their activities within dental plaque biofilm, their interactions with the host immune system, and the infections with which they are associated. Periodontal disease, plaque formation, and the host immune response are also discussed, as are antimicrobial measures used to ...
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Nature, 1968
The Institute of Microbiology at the Bulgarian Academy of Sciences plays a leading part in microbiological research in Bulgaria.
I, Pashev, A, Toshkov
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The Institute of Microbiology at the Bulgarian Academy of Sciences plays a leading part in microbiological research in Bulgaria.
I, Pashev, A, Toshkov
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The Journal of Laryngology & Otology, 1980
The adenoids of 23 children (12 with secretory otitis media and 11 without S.O.M. who had tonsillitis or sore throats) were submitted for histopathology. All specimens showed the usual adenoid pattern with no differences in activity. The adenoids of 15 children (6 with secretory otitis media and 9 without S.O.M.
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The adenoids of 23 children (12 with secretory otitis media and 11 without S.O.M. who had tonsillitis or sore throats) were submitted for histopathology. All specimens showed the usual adenoid pattern with no differences in activity. The adenoids of 15 children (6 with secretory otitis media and 9 without S.O.M.
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The Microbiology of Mucopyocele
The Laryngoscope, 2001AbstractObjective To evaluate the aerobic and anaerobic microbiology of mucopyocele.Study Design Retrospective review of clinical and microbiologic records of patients with mucopyocele between June 1982 and September 1997.Methods Aspirates of 36 mucopyocele were processed for aerobic and anaerobic bacteria.Results One hundred six bacterial isolates, 42
I, Brook, E H, Frazier
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Microbiology and Microbiological Control in the Brewery
2017Beer is an inherently microbiologically stable product and therefore not subject to the myriad of spoilage microorganisms that can colonize most foods or nonalcoholic beverages. This chapter reviews the predominant spoilage organisms, outlines the available technology for detecting and identifying these organisms, and considers the role of the brewing ...
Annie E. Hill, Fergus G. Priest
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Annales de Biologie Clinique
Since 1960, Williams and Trotman had dreamed of automating all technical manipulations in bacteriology. However, this switch to automation took several decades to realize. The high cost of instruments and the attachment to classical bacteriology were the main obstacles. Automation began with blood culture incubators, and paved the way for automation in
Abderrazak, Saddari +5 more
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Since 1960, Williams and Trotman had dreamed of automating all technical manipulations in bacteriology. However, this switch to automation took several decades to realize. The high cost of instruments and the attachment to classical bacteriology were the main obstacles. Automation began with blood culture incubators, and paved the way for automation in
Abderrazak, Saddari +5 more
openaire +2 more sources
2006
This reference supplies a comprehensive and current overview of every aspect of gastrointestinal microbiota. Expertly written chapters cover conventional and molecular techniques for the study of differing microbial populations, as well as the analysis of microbial activity and interaction with host bodies.
Ouwehand, Arthur C., Vaughan, Elaine E.
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This reference supplies a comprehensive and current overview of every aspect of gastrointestinal microbiota. Expertly written chapters cover conventional and molecular techniques for the study of differing microbial populations, as well as the analysis of microbial activity and interaction with host bodies.
Ouwehand, Arthur C., Vaughan, Elaine E.
openaire +1 more source