Results 21 to 30 of about 8,071,557 (342)

Microbiological Quality of Ready-to-Eat Leafy Green Salads during Shelf-Life and Home-Refrigeration

Foods, 2020
The market of ready-to-eat leafy green salads is experiencing a noticeable growth in Europe. Since they are intended to be consumed without additional treatments, these ready-to-eat products are associated with a high microbiological risk.
Alyexandra Arienzo, Lorenza Murgia, Ilaria Fraudentali, Valentina Gallo, R. Angelini, G. Antonini   +5 more
semanticscholar   +1 more source

Microbiological, chemical and physical quality of drinking water for commercial turkeys: a cross-sectional study. [PDF]

, 2018
open9Drinking water for poultry is not subject to particular microbiological, chemical and physical requirements, thereby representing a potential transmission route for pathogenic microorganisms and contaminants and/or becoming unsuitable for water ...

core   +1 more source

Estimation of the Microbiological Quality of Meat Using Rapid and Non-Invasive Spectroscopic Sensors

IEEE Access, 2020
Spectroscopic methods in tandem with machine learning methodologies have attracted considerable research interest for the estimation of food quality. The objective of this study was the evaluation of Fourier transform infrared (FTIR) spectroscopy and ...
Lemonia-Christina Fengou, I. Mporas, Evgenia D. Spyrelli, A. Lianou, George - John Nychas   +4 more
semanticscholar   +1 more source

THE MICROBIOLOGICAL QUALITY OF SOME RAW MILK PRODUCTS [PDF]

Basrah Journal of Veterinary Research, 2008
Seventy five white cheese, semi-white cheese and cream (25 samples of each )were randomly collected from different area in basrah city and were investigated for microbiological quality.In these samples, the numbers of microorganisms were found as follows:
Rasha M.Othman, Nawras N.Japer, Alaa T. Abdul Alwahid   +2 more
doaj   +1 more source

Detection of Campylobacter jejuni diversity by clustered regularly interspaced short palindromic repeats (CRISPR) from an animal farm

Veterinary Medicine and Science, 2021
Background Campylobacter jejuni is the leading bacterial pathogen that causes foodborne illness worldwide. Because of genetic diversity and sophisticated growth requirements of C. jejuni, several genotyping methods have been investigated to classify this
Hung‐Yueh Yeh, Amal Awad, Michael J. Rothrock   +2 more
doaj   +1 more source

Evaluation of the efficacy of Alpron disinfectant for dental unit water lines [PDF]

, 2002
AIMS: To assess the efficacy of a disinfectant, Alpron, for controlling microbial contamination within dental unit water lines. METHODS: The microbiological quality of water emerging from the triple syringe, high speed handpiece, cup filler and surgery ...
A Gross, A J Smith, AJ Smith, CL Pankhurst, CL Pankhurst, CWI Douglas, FF Reinthaler, GC Blake, HN Williams, HN Williams, I Aitken, IC Abel, J Hood, JF Williams, JF Williams, JT Marais, JT Walker, M Kellet, MV Martin, PJ Kim, RC Scheid, RC Scheid, RI Karpay, RLS Whitehouse, RM Atlas, S McHugh, S Witt, SA Fayle, SE Mills, SJ Challacombe, T Meiller   +30 more
core   +1 more source

Water quality monitoring and hydraulic evaluation of a household roof runoff harvesting system in France [PDF]

, 2012
The quality of harvested rainwater used for toilet flushing in a private house in the south-west of France was assessed over a one-year period. Twenty-one physicochemical parameters were screened using standard analytical techniques.
Huau, Marie-Christine, Jacob, Séverine, Lovera, Maurin, Sablayrolles, Caroline, Vialle, Claire, Vignoles-Montrejaud, Mireille   +5 more
core   +5 more sources

Microbiological Quality of Commercial Tofu

Journal of Food Protection, 1984
A study was done to investigate the microbiological quality of commercial tofu available in local retail outlets. A sampling method was first developed to obtain accurate and representative microbial counts of individual pieces of tofu. Plate count determination of total aerobic organisms, psychrotrophs, coliforms, sporeformers, yeasts and molds, and ...
T G, Rehberger, L A, Wilson, B A, Glatz
openaire   +2 more sources

Microbiological Quality of Australian Beef

Journal of Food Protection, 2001
A survey of the microbiological quality of beef carcasses and boneless beef produced in Australia was conducted during the period June to November 1998. Sponge samples were collected from 1,275 carcasses, and meat samples were drilled from 990 cartons of frozen boneless beef.
D, Phillips, J, Sumner, J F, Alexander, K M, Dutton   +3 more
openaire   +2 more sources

Sterility Assurance Across-Sectors—New Paradigms and Tools

Frontiers in Medical Technology, 2021
The sterility assurance community is facing significant challenges. A relatively recent challenge is the pressure on manufacturing supply chains resulting from the limited availability of capacity for terminal sterilization of healthcare products.
Byron J. Lambert, Joyce M. Hansen, Trabue D. Bryans, Stan Lam   +3 more
doaj   +1 more source