Results 201 to 210 of about 217,879 (236)
Some of the next articles are maybe not open access.
Microcrystalline cellulose replacement in cakes and biscuits
Journal of the American Dietetic Association, 1976Sensory and physical characteristics of cakes and biscuits with up to 60 per cent of flour replaced, volume for volume, with microcrystalline cellulose were compared with those of the respective controls. High quality products were obtained at replacement levels of 40 and 20 per cent, respectively, in lean-formula cakes and in biscuits.
K D, Brys, M E, Zabik
openaire +2 more sources
Rheology of Microcrystalline Cellulose-Carboxymethylcellulose Gels
Journal of Pharmaceutical Sciences, 1968Rheological evaluations of MCC-CMC gels were employed to delineate their properties. It was concluded that the thixotropic nature of MCC-CMC gels depended upon the adsorption of the soluble CMC on the MCC. A certain degree of shear was required to unsheave the microcrystals. However, excessive shear reduced the degree of structuring.
W D, Walkling, R F, Shangraw
openaire +2 more sources
Quantitative Analysis of Anhydrotetracycline on Microcrystalline Cellulose
Journal of Pharmaceutical Sciences, 1966A quantitative TLC method for the determination of anhydrotetracycline alone and in the presence of tetracycline has been developed on microcrystalline cellulose. It is a rapid and precise method for determining small amounts of this compound in tetracycline samples, provided one works within the range of 10–40 mcg. of anhydrotetracycline per spot.
D L, Simmons +3 more
openaire +2 more sources
Drug Development and Industrial Pharmacy, 2002
The objective of this study was to investigate the weight and weight uniformity of hard gelatin capsules filled with microcrystalline cellulose (MCC) and silicified microcrystalline cellulose (SMCC) powdered formulations. A tamping-type encapsulation apparatus was used to fill the capsules. The four formulations that were tested included MCC alone, MCC
Linda A, Felton +2 more
openaire +2 more sources
The objective of this study was to investigate the weight and weight uniformity of hard gelatin capsules filled with microcrystalline cellulose (MCC) and silicified microcrystalline cellulose (SMCC) powdered formulations. A tamping-type encapsulation apparatus was used to fill the capsules. The four formulations that were tested included MCC alone, MCC
Linda A, Felton +2 more
openaire +2 more sources
Effect of extracted microcrystalline cellulose on PVA/microcrystalline cellulose biocomposite
AIP Conference Proceedings, 2023Nur Aiman Mohamad Senusi +7 more
openaire +1 more source
Microcrystalline cellulose and nanocrystalline cellulose
2021Fang Zhong, John Nsor-Atindana
openaire +1 more source
Microcrystalline cellulose for active food packaging applications: A review
Food Packaging and Shelf Life, 2023Scott Whiteside +2 more
exaly

