Aspectos tecnológicos de la microencapsulación de compuestos bioactivos en alimentos mediante secado por aspersión [PDF]
Ciencia y Tecnología Agropecuaria, 2021 El secado por aspersión es una técnica de amplio uso en la industria de alimentos para la obtención de productos en polvo a partir de la formación de gotas pequeñas dentro de una cámara de secado a temperatura elevada.
Diana Paola Cardona Tangarife +2 more
doaj +5 more sources
Methodological Optimization of Supercritical Fluid Extraction of Valuable Bioactive Compounds from the Acidophilic Microalga Coccomyxa onubensis [PDF]
Antioxidants, 2022 Microalgae grow in diverse environments and possess a great biotechnological potential as they contain useful bioactive compounds. These bioactive compounds can be obtained by selective and energy-efficient extraction methods.
Mari Carmen Ruiz-Domínguez +7 more
doaj +2 more sources
Revista de Investigación, Desarrollo e Innovación, 2021 El objetivo del trabajo fue realizar un análisis de las patentes concedidas y relacionadas con el proceso de microencapsulación de compuestos fisiológicamente activos, con recubrimientos amiláceos de ñame (Dioscorea rotundata), mediante secado por ...
Jhonatan Rodríguez-Manrique +2 more
doaj +2 more sources
Supercritical Fluid Extraction of Fucoxanthin from the Diatom Phaeodactylum tricornutum and Biogas Production through Anaerobic Digestion [PDF]
Marine Drugs, 2022 Phaeodactylum tricornutum is the marine diatom best known for high-value compounds that are useful in aquaculture and food area. In this study, fucoxanthin was first extracted from the diatom using supercritical fluid extraction (SFE) and then using the ...
Mari Carmen Ruiz-Domínguez +6 more
doaj +2 more sources
TecnoLógicas, 2021 La microencapsulación mediante secado por aspersión es una técnica ampliamente empleada en la protección de compuestos bioactivos, en especial sobre los polifenoles en diferentes matrices; además, es una de las técnicas más sencillas y económicas de ...
Sara Ríos-Aguirre +1 more
doaj +2 more sources
Microencapsulation of Agave cupreata Extract by Spray Drying: Physicochemical Properties and Antibacterial and Antiulcerogenic Activities [PDF]
International Journal of Food ScienceThe Agave cupreata leaves are the main crop residues generated by the mezcal industry. It is known that agave leaves are potential sources of antibacterial and anti-inflammatory compounds that could be used in the pharmaceutical industry.
Cinthya Vanessa Calderón-Peralta +10 more
doaj +2 more sources
Isotonic Beverage Pigmented with Water-Dispersible Emulsion from Astaxanthin Oleoresin [PDF]
Molecules, 2020 Astaxanthin is a powerful antioxidant, because it neutralizes free radicals and plays a vital role in the prevention of human diseases. The objective of this work was to develop an isotonic beverage (IB) of orange-red color, using an astaxanthin ...
Pedro Cerezal Mezquita +5 more
doaj +2 more sources
Effect of Drying Methods on Lutein Content and Recovery by Supercritical Extraction from the Microalga Muriellopsis sp. (MCH35) Cultivated in the Arid North of Chile [PDF]
Marine Drugs, 2020 In this study, we determined the effect of drying on extraction kinetics, yield, and lutein content and recovery of the microalga Muriellopsis sp. (MCH35) using the supercritical fluid extraction (SFE) process.
Mari Carmen Ruiz-Domínguez +5 more
doaj +2 more sources
Effect of CO2 Flow Rate on the Extraction of Astaxanthin and Fatty Acids from Haematococcus pluvialis Using Supercritical Fluid Technology [PDF]
Molecules, 2020 Haematococcus pluvialis is the largest producer of natural astaxanthin in the world. Astaxanthin is a bioactive compound used in food, feed, nutraceutics, and cosmetics. In this study, astaxanthin extraction from H.
Carolina Espinosa Álvarez +8 more
doaj +2 more sources
Ultrasound-Based Recovery of Anti-Inflammatory and Antimicrobial Extracts of the Acidophilic Microalga Coccomyxa onubensis [PDF]
Marine Drugs, 2023 In the present study, the recovery of valuable molecules of proven anti-inflammatory and antimicrobial activity of the acidophilic microalga Coccomyxa onubensis (C.
Mari Carmen Ruiz-Domínguez +7 more
doaj +2 more sources