Results 251 to 260 of about 57,333 (310)

Microencapsulation of Analgesics as an Analog Form of Medicine. [PDF]

open access: yesPharmaceutics
Nakipekova A   +3 more
europepmc   +1 more source

Microencapsulation for Food Applications: A Review.

ACS Applied Bio Materials, 2022
Food products contain various active ingredients, such as flavors, nutrients, unsaturated fatty acids, color, probiotics, etc., that require protection during food processing and storage to preserve their quality and shelf life.
Cui Yan   +3 more
semanticscholar   +1 more source

Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization

Critical reviews in food science and nutrition, 2022
Natural bioactive compounds (BCs) are types of chemicals found in plants and certain foods that promote good health, however they are sensitive to processing and environmental conditions.
Abedalghani Halahlah   +3 more
semanticscholar   +1 more source

Microencapsulating Hepatocytes

Transplantation Proceedings, 2005
Because standardization of the cell microencapsulation procedure has not yet been achieved, we performed hepatocyte microencapsulation using alginate (ALG)-poly-l-lysine (PLL)-ALG (APA) polymer.Hepatocytes were microencapsulated using a binozzle air-jet droplet generator.
Y, Gao   +4 more
openaire   +2 more sources

Microencapsulation

BioDrugs, 1998
Subcutaneous immunotherapy has been used successfully to treat atopic diseases for many years. However, its use is associated with several problems, the most bothersome being systemic allergic reactions. This has led to evaluation of alternative methods of treatment, including oral immunotherapy.
Robert Sparks   +2 more
openaire   +3 more sources

MICROENCAPSULATION

2023
Microencapsulation is a procedure that surrounds tiny particles or droplets with a covering to create miniature capsules with beneficial qualities. There are various applications of microencapsulation in pharmaceutical field. This article describes the microencapsulation and its methods such as Air suspension, Coacervation phase separation ...
Dr. Rupal K. Jani, Milan Mahida
openaire   +2 more sources

A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods

Critical reviews in food science and nutrition, 2020
Probiotic strains are claimed to confer health benefits to human organisms when consumed in adequate amounts. Thus, over the last decades there has been an increased interest in the production of functional foods containing probiotic bacteria.
Georgia Frakolaki   +3 more
semanticscholar   +1 more source

Cell Microencapsulation

2010
In the past several decades, many attempts have been made to prevent the rejection of transplanted cells by the immune system. Cell encapsulation is primary machinery for cell transplantation and new materials and approaches were developed to encapsulate various types of cells to treat a wide range of diseases.
Grace J, Lim   +3 more
openaire   +2 more sources

Microencapsulation

Angewandte Chemie International Edition in English, 1975
AbstractMicroencapsulation is the enveloping of liquid droplets or fine solid particles to form microscopic capsules 1 to 5000 μm in diameter. For the fabrication of such capsules special techniques have been developed which take into account the substance to be encapsulated and the intended use of the capsules.
openaire   +2 more sources

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