Results 261 to 270 of about 57,333 (310)

Current Challenges in Microcapsule Designs and Microencapsulation Processes: A Review

ACS Applied Materials and Interfaces
Microencapsulation is an advanced methodology for the protection, preservation, and/or delivery of active materials in a wide range of industrial sectors, such as pharmaceuticals, cosmetics, fragrances, paints, coatings, detergents, food products, and ...
Benjamin T. Lobel, Daniele Baiocco, Mohammed Al-Sharabi, Alexander F. Routh, Zhibing Zhang, O. Cayre   +5 more
semanticscholar   +1 more source

Microencapsulation of food bioactive components by spray drying: A review

, 2021
Spray drying is one of the oldest, most common, and economical techniques typically employed for producing dry powders from flowable feeds which can be a solution, dispersion, or even paste.
T. Furuta, T. Neoh
semanticscholar   +1 more source

Microencapsulation: An Innovative Technology in Modern Science

Polymers for Advanced Technologies
Microencapsulation is a methodology utilized across different areas to upgrade the viability, steadiness, and conveyance of bioactive compounds. Microencapsulation improves stability, controlled release, and sensory properties in pharmaceuticals, food ...
Lalarukh, S. M. Hussain, Shafaqat Ali, Ebru Yilmaz, A. F. Zahoor, A. Javid, Mohammad Ali Alshehri, Muhammad Mudassar Shahzad, Adan Naeem, Mahrukh   +9 more
semanticscholar   +1 more source

Microencapsulation for Pharmaceutical Applications: A Review.

ACS Applied Bio Materials
In order to improve bioavailability, stability, control release, and target delivery of active pharmaceutical ingredients (APIs), as well as to mask their bitter taste, to increase their efficacy, and to minimize their side effects, a variety of ...
Cuie Yan, Sang-Ryoung Kim
semanticscholar   +1 more source

Microencapsulation of natural products using spray drying; an overview

Journal of Microencapsulation
Aims This study examines microencapsulation as a method to enhance the stability of natural compounds, which typically suffer from inherent instability under environmental conditions, aiming to extend their application in the pharmaceutical industry ...
Mahshid Mardani, Saeed Siahtiri, Masoud Besati, M. Baghani, M. Baniassadi, Alireza Mahdavi Nejad   +5 more
semanticscholar   +1 more source

Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications

Critical reviews in food science and nutrition, 2020
The microencapsulation of essential oils by complex coacervation continues to attract considerable attention due to high payload, increased thermal stability and sustained release of core materials.
Bertrand Muhoza, S. Xia, Xuejiao Wang, Xiaoming Zhang, Yang Li, Shuang Zhang   +5 more
semanticscholar   +1 more source

A Critical Review on the Microencapsulation of Bioactive Compounds and Their Application

Food reviews international (Print), 2021
Microencapsulation is an effective method to incorporate environmentally sensitive bioactive compounds into small capsules to increase stability and bioavailability.
Kehao Huang, Yingzhi Yuan, Xu Baojun
semanticscholar   +1 more source

Microencapsulation of Rodenticides

Nature, 1968
Two characteristics which markedly influence the suitability of a toxic compound for use as a rodenticide are its palatability and the speed of onset of its toxic effects. At best a compound should have not only an attractive or at least a neutral flavour when mixed with bait, but also a delayed toxic action to allow ingestion of a lethal quantity of ...
J H, Greaves, F P, Rowe, R, Redfern, P, Ayres   +3 more
openaire   +2 more sources

Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: A review

Critical reviews in food science and nutrition, 2019
In recent years, there is a rising interest in the number of food products containing probiotic bacteria with favorable health benefit effects.
Huan Liu, S. Cui, Maoshen Chen, Yue Li, R. Liang, Feifei Xu, F. Zhong   +6 more
semanticscholar   +1 more source

Microencapsulation of erythrocytes

Biochimica et Biophysica Acta (BBA) - General Subjects, 1982
Human erythrocytes have been encapsulated in a polyacrylate membrane by a simple precipitation process. The encapsulated cells appeared to remain functional after encapsulation: the consumption of glucose and the ability to reversibly bind oxygen was unimpaired.
M V, Sefton, R L, Broughton
openaire   +2 more sources