Results 271 to 280 of about 57,333 (310)
Some of the next articles are maybe not open access.

Lipid microencapsulation of hemoglobin

Applied Biochemistry and Biotechnology, 1984
The idea of microencapsulating a solution of hemoglobin (Hb) to make a prototypal artificial red blood cell (RBC) has been around for decades. T.M.S. Chang discussed the possibility in the late 50s and early 60s. The ideal properties and characteristics of a transfusable suspension of microencapsulated Hb have been specified.
C A, Hunt, R R, Burnette
openaire   +2 more sources

Influence of spray-drying conditions on microencapsulation of fish oil and chia oil

Drying Technology, 2020
In the spray drying process, variation of outlet temperatures significantly influence the microencapsulation efficiency of fish oil and chia oil. Oil sprayed at 55 °C showed maximum encapsulation efficiency and minimum peroxide value. FTIR spectra of the
M. Lavanya   +3 more
semanticscholar   +1 more source

Microencapsulation of Vaccines

2003
Despite obvious successes in controlling most serious childhood infections, there is constant pressure to develop cheaper, safer, and more effective infant vaccination programs. However, any improvements to pediatric vaccines in the foreseeable future are likely to arise through the introduction of better adjuvants and delivery systems.
openaire   +2 more sources

Microencapsulation

Formulation, 2000
Joël RICHARD, Jean-Pierre BENOÎT
openaire   +2 more sources

Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques

Food Engineering Reviews, 2022
Callebe Camelo-Silva   +3 more
semanticscholar   +1 more source

Complex coacervation: Principles, mechanisms and applications in microencapsulation.

International Journal of Biological Macromolecules, 2019
Y. Timilsena   +4 more
semanticscholar   +1 more source

A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications.

Food Chemistry, 2019
G. Ozkan   +4 more
semanticscholar   +1 more source

Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals

, 2021
K. Samborska   +10 more
semanticscholar   +1 more source

Blueberry Phenolic Composition and Improved Stability by Microencapsulation

Food and Bioprocess Technology, 2022
N. H. Neuenfeldt   +4 more
semanticscholar   +1 more source

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