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Microencapsulation: Extrusion

2023
Zohreh Arabpour   +3 more
openaire   +1 more source

Improvement of stability of blueberry anthocyanins by carboxymethyl starch/xanthan gum combinations microencapsulation

Food Hydrocolloids, 2019
Xuran Cai   +5 more
semanticscholar   +1 more source

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