Results 201 to 210 of about 13,726,259 (365)

Application of Local Hyperthermia Therapy Based on Immune Cell Function in Cutaneous Infectious Diseases

open access: yesDermatologic Therapy, Volume 2026, Issue 1, 2026.
Hyperthermia represents a physiological state marked by an elevation in body temperature due to the malfunctioning of thermoregulatory mechanisms. It transpires when the body either generates or absorbs a greater amount of heat than it is capable of expelling.
Zhiya Yang   +5 more
wiley   +1 more source

Tradescantia-micronucleus test on potassium dichromate

open access: yes, 1986
"Cuttings with inflorescences of Tradescantia clone 4430 were allowed to absorb severa1different concentrations of potassium dichromate during 6 hours and analysed 30 hoursJater. The frequencies of micronuclei (MCNs) in tetrads were more than twice thoseof the control. The relationship concentration-frequency was asymptotic."
Rafael Villalobos   +3 more
openaire   +1 more source

Safety evaluation of a food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐999

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei strain AR‐999 by AB‐Enzymes GmbH. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in
EFSA Panel on Food Enzymes (FEZ)   +18 more
wiley   +1 more source

Development of a novel in vitro micronucleus test using human induced pluripotent stem cell-derived T lymphocytes. [PDF]

open access: yesGenes Environ
Kobayashi R   +7 more
europepmc   +1 more source

Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract This guidance document applies to applications for a new authorisation as well as for a modification of an existing authorisation of a food additive, submitted under Regulation (EC) No 1333/2008. It defines the scientific data required to evaluate if the food additive is safe under the proposed conditions of use, in accordance with Articles 1 ...
EFSA Panel on Food Additives and Flavourings (FAF)   +30 more
wiley   +1 more source

Updated peer review of the pesticide risk assessment of the active substance pydiflumetofen

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France and co‐rapporteur Member State Austria for the pesticide active substance pydiflumetofen and the assessment of applications for maximum residue ...
European Food Safety Authority (EFSA)   +50 more
wiley   +1 more source

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