Results 221 to 230 of about 13,726,259 (365)
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the non‐genetically modified Aspergillus sp. strain AR‐SHFA‐109 by Suntaq International Limited. The food enzyme was free from viable cells of the production organism. It is intended to be used in six food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +15 more
wiley +1 more source
Increased cytogenetic damage in a zone in transition from agricultural to industrial use: comprehensive analysis of the micronucleus test in peripheral blood lymphocytes [PDF]
, 2006 Regina Montero
openalex +1 more source
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The Panel on Food Additives and Flavourings (FAF) of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) and to decide whether further evaluation is necessary, as laid down in Commission Regulation (EC) No. 1565/
EFSA Panel on Food Additives and Flavourings (FAF) +21 more
wiley +1 more source
Micronucleus and others nuclear anomalies : a prediction test for oral cancer
, 2006 Maria Camilla Farias Cabral de MIRANDA
openalex +1 more source
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The food additive vegetable carbon (E 153) was re‐evaluated by the EFSA ANS Panel in 2012. During that re‐evaluation, data gaps were identified, in particular with respect to impurities and particle characterisation. Following a European Commission call for data to address these gaps, one interested business operator (IBO) submitted analytical
EFSA Panel on Food Additives and Flavourings (FAF) +26 more
wiley +1 more source