Results 131 to 140 of about 101,411 (214)

Influences of novel microwave drying on dissolution of new formulated naproxen sodium. [PDF]

RSC Adv, 2018
Al-Ali M, Selvakannan PR, Parthasarathy R.   +2 more
europepmc   +1 more source

Solid-State Microwave Drying for Medical Cannabis Inflorescences: A Rapid and Controlled Alternative to Traditional Drying. [PDF]

Cannabis Cannabinoid Res
Uziel A, Milay L, Procaccia S, Cohen R, Burstein A, Sulimani L, Shreiber-Livne I, Lewitus D, Meiri D.   +8 more
europepmc   +1 more source

Antioxidant Activity, and Volatile and Phytosterol Contents of Strobilanthes crispus Dehydrated Using Conventional and Vacuum Microwave Drying Methods. [PDF]

Molecules, 2019
Chua LYW, Chua BL, Figiel A, Chong CH, Wojdyło A, Szumny A, Choong TSY.   +6 more
europepmc   +1 more source

Changes in chemical composition and biological activity of essential oil from Thomson navel orange (Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods. [PDF]

Food Sci Nutr, 2020
Farahmandfar R, Tirgarian B, Dehghan B, Nemati A.   +3 more
europepmc   +1 more source

Characterisation of the Convective Hot-Air Drying and Vacuum Microwave Drying of Cassia alata: Antioxidant Activity, Essential Oil Volatile Composition and Quality Studies. [PDF]

Molecules, 2019
Chua LYW, Chua BL, Figiel A, Chong CH, Wojdyło A, Szumny A, Szumny A, Lech K.   +7 more
europepmc   +1 more source

Ultrasound-assisted chemical dewaxing synergistically coupled with rotary microwave vacuum drying for enhanced quality and bioactive retention of Lycium barbarum L. [PDF]

Ultrason Sonochem
Xu Y, Huang X, Ma G, Wan F, Zang Z, Wu B, Ma J.   +6 more
europepmc   +1 more source

Impact of microwave pretreatment on drying kinetics, mass transfer and thermodynamic characteristics of Barhi dates during drying process. [PDF]

Sci Rep
Alqahtani N, Fikry M.
europepmc   +1 more source

Impact of airborne ultrasound on pore characteristics and cell wall components in shiitake mushrooms during microwave vacuum drying. [PDF]

Food Chem X
Tu D, Xiao H, Li L, Xu Y, Cheng L, Zhao Y, Lin Y, Xiang Q, Tian Y.   +8 more
europepmc   +1 more source

Monitoring Antioxidant Preservation in Microwave-Dried Tea Using H₂O₂-Responsive Electrochemical Sensor. [PDF]

Foods
Wang J, Li H, Wu X, Wang X, Zhang X.
europepmc   +1 more source

Influence of Drying Methods on Volatile Aroma Compounds and Sensory Properties of Olive Leaf Herbal Tea. [PDF]

Foods
Tripodi G, Torre M, Verzera A, Cincotta F.   +3 more
europepmc   +1 more source