Results 131 to 140 of about 100,844 (292)

Communal residential laundry washing and drying : can it provide demand-side electrical load flexibility? [PDF]

, 2011
Changes in lifestyle have led to increased use and ownership rates of domestic appliances resulting in increasing electrical consumption in the residential sector. An important element of this consumption is due to domestic washing and drying of laundry.
Borg, Simon Paul, Kelly, Nicolas, Markopoulos, Anastasios, Porteous, Colin, Sharpe, Tim, Strachan, Paul   +5 more
core  

Nanoporous Microelectrodes for Neural Electrophysiology Recordings in Organotypic Culture

Advanced Materials Technologies, EarlyView.
The highly porous microelectrodes have been designed and printed on culture membranes, allowing to record electrophysiological neural activity for rodent brain slices. To keep the biocompatible nanoporous structure, the microelectrodes and insulative layer are fabricated on the bottom of culture membranes with only small connector pads added on the top.
Petro Lutsyk, Debjani Goswami, Stephen Worrall, Stuart D. Greenhill   +3 more
wiley   +1 more source

Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products. [PDF]

Foods, 2022
De Martino L, Caputo L, Amato G, Iannone M, Barba AA, De Feo V.   +5 more
europepmc   +1 more source

Design and Fabrication of High Dielectric GRIN Lens for a Directive Antenna Using a Hybrid Filled Voxel Additive Manufacturing Technique

Advanced Materials Technologies, EarlyView.
Hybrid‐filled voxel AM enables integration of high‐permittivity materials into additively manufactured devices. Using this approach, a graded refractive index (GRIN) lens is demonstrated, achieving a 50% antenna size reduction with enhanced directivity.
Qianfang Zheng, Anna Radkovskaya, Kailun Xu, Ekaterina Shamonina, Patrick S. Grant   +4 more
wiley   +1 more source

Comparative analysis of visible and near-infrared (Vis-NIR) spectroscopy and prediction of moisture ratio using machine learning algorithms for jujube dried under different conditions

Applied Food Research
Dried fruits are considered healthy because they are high in fiber and carbohydrates and contain low fat. In this study, jujube slices were dried using three different methods (open sun, closed shade, and microwave). Then, characteristics, such as color,
Seda Günaydın, Necati Çetin, Cevdet Sağlam, Kamil Sacilik, Ahmad Jahanbakhshi   +4 more
doaj   +1 more source

Microwave Tomography Using Neural Networks for Its Application in an Industrial Microwave Drying System. [PDF]

Sensors (Basel), 2021
Yadav R, Omrani A, Link G, Vauhkonen M, Lähivaara T.   +4 more
europepmc   +1 more source

Cellulose‐Nanofiber‐Based Layered Sub‐Terahertz Absorbing Sheets for B5G/6G Applications

Advanced Materials Technologies, EarlyView.
We report a sub‐terahertz absorber made of biodegradable cellulose‐nanofiber (CNF), potentially useful for B5G/6G devices to achieve electromagnetic compatibility in an eco‐friendly way. The absorber is 120 µm thick and consists of two carbon‐nanotube‐dispersed CNF layers and one pure CNF layer.
Kosaku Kato, Shiyu Feng, Zixi Zhao, Verdad C. Agulto, Ami Mizui, Takaaki Kasuga, Shun Ishioka, Masaya Nogi, Ichiro Ota, Motoharu Haga, Minoru Ueshima, Makoto Nakajima   +11 more
wiley   +1 more source

Microwave drying of fish, chicken and beef samples. [PDF]

J Food Sci Technol, 2021
Kipcak AS, İsmail O.
europepmc   +1 more source

4D Printing of Multimaterial Flexible Magneto‐Active Polymers

Advanced Materials Technologies, EarlyView.
Magneto‐active polymers are 3D‐printed with tunable mechanical and magnetic properties using both superparamagnetic and hard ferromagnetic fillers. Nano‐CT imaging reveals the spatial distribution of particles within the matrix. Programmable magnetization patterns and soft, flexible architectures enable responsive actuation, offering exciting ...
Naji Tarabay, Mahtab Shakibmanesh, Javier Alonso López Medina, Hongyi Guan, Alan Mitchell, Ananya Renuka Balakrishna, Camilo Velez   +6 more
wiley   +1 more source

Impact of microwave and sun drying on nutritional and textural properties of traditional Maharashtrian recipe carrot “Sandge”

Discover Food
This study evaluated the effects of microwave and sun drying techniques on the nutritional, physicochemical, and textural properties of Carrot Sandge, a traditional Maharashtrian food adjunct. Carrot Sandge was prepared using 76% grated carrots, combined
Sheetal D. Deshmukh, Simran Singh, Shweta Deotale   +2 more
doaj   +1 more source