Results 141 to 150 of about 101,411 (214)

Enhancing tenderness and flavor of microwave-dried shrimp through ultrasonic-assisted papain pretreatment: Effects and mechanisms. [PDF]

Ultrason Sonochem
Luo W, Song D, Peng Z, Li J, Sun J.
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Comparative drying of pomelo peel and optimization using ultrasound-assisted near-infrared drying. [PDF]

Ultrason Sonochem
Chen B, Wan Y, Lu Z, Li H, Liu S, Jia G, Huang D.   +6 more
europepmc   +1 more source

Microwave hydrodiffusion and gravity pretreatment of Camellia japonica flowers for the extraction of bioactives. [PDF]

Anal Bioanal Chem
Díaz F, Inoubli S, Queffelec J, González-Martínez N, Kurman KV, Almeida A, Silva-Reis R, Vieira C, Díaz-Reinoso B, Flórez-Fernández N, Torres MD, Piñeiro-Lago B, Cardoso SM, Domínguez H.   +13 more
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Wheat Pasta Enriched with Green Coffee Flour: Physicochemical, Antioxidant and Sensory Properties. [PDF]

Molecules
Dziki D, Cacak-Pietrzak G, Kopyto-Krzepicka J, Marzec A, Stępniewska S, Krajewska A, Dołomisiewicz W, Nowak R, Kanak S.   +8 more
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Effects of Ultrasound and Microwave-Hot Air Drying on the Drying Kinetics and Physicochemical Properties of Mango Powder. [PDF]

Int J Food Sci
Ahmed AA, Yıldız G.
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Effects of microwave vacuum drying on drying characteristics, bioactive components, antioxidant capacity, and starch structure of germinated red adzuki beans. [PDF]

Food Chem X
Guo W, Wang M, Shen L, Liu C, Liu C, Zheng X.   +5 more
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Scalable Production of Low-Molecular-Weight Chitosan: Comparative Study of Conventional, Microwave, and Autoclave-Assisted Methods. [PDF]

Polymers (Basel)
Çelebi M, Tav A, Kaya MA, Özdemir ZÖ.
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Different drying methods drive divergent quality profiles in sea buckthorn protein hydrolysates: antioxidant preservation versus aroma complexity. [PDF]

Food Chem X
Chen C, Zhang P, Wei Y, Liang X, Wang L, Fu X, Zhang J, Zhao Y.   +7 more
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Comparative Analysis of Dried Water Bamboo Shoots Using Different Drying Methods: Physicochemical Properties and Flavor. [PDF]

Foods
Tong X, Zhu K, Wu S, Liu X, Liu C, Wang J, Liu H, Chen B, Wang X, Jiang Y, Qiao Y, Zhang Y.   +11 more
europepmc   +1 more source