Shipin gongye ke-ji, 2023 In this paper, the drying efficiency of natural drying, hot air and vacuum microwave on Auricularia auricula were systematically investigated, and the changes of physicochemical properties of Auricularia auricula and the degradation effect of quinolones (
Ruizhi JIAO +6 more
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Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe [PDF]
, 2019 Non-thermal food processing technologies are becoming more important in the organic food sector because, beyond preserving the organic feature, they could offer organic products with additional benefits in terms of enhanced nutritional content and ...
Almli, V. L. +5 more
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Drying characteristics and quality of shiitake mushroom undergoing microwave-vacuum drying and microwave-vacuum combined with infrared drying [PDF]
Journal of Food Science and Technology, 2012 Shiitake mushrooms were dehydrated by two different drying methods, i.e., microwave-vacuum drying (MVD) and microwave-vacuum combined with infrared drying (MVD + IR). MVD was operated at microwave powers of 56, 143, 209 and 267 W under absolute pressures of 18.66, 29.32, 39.99 and 50.65 kPa, whereas infrared radiation was added in MVD + IR at 100 and ...
Hataichanok, Kantrong +2 more
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Effect of microwave drying technology on drying kinetics of Al2O3–ZrO2 composite ceramic powder
Journal of Materials Research and Technology, 2023 Al2O3–ZrO2 composite ceramic is a significant structural material and functional material, and the preparation of high-quality Al2O3–ZrO2 powder is a key step to meeting practical application requirements.
Ju Zhou +7 more
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Study on the Drying Characteristics of Green Gram, Cowpea and Soybean [PDF]
, 2017 The study reveals the drying characteristics of Green gram, Cowpea and Soybean when exposed to two different drying mechanisms namely convective (i.e., Tray Drying) and a innovative method (i.e., microwave drying).
Guggilla, M. (Mrudula) +4 more
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Journal of Materials Research and Technology, 2022 The dried ammonium polyvanadate (APV) can be used to produce high-purity Vanadium pentoxide (V2O5) by calcination. Therefore, drying is a necessary process.
Weiwei Huang +7 more
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Microwave Vacuum Drying Characteristics of Noni Fruits (Morinda Citrifolia L.) and Their Effects on Scopoletin Content [PDF]
, 2009 The main objective of this study was to investigate microwave-vacuum drying characteristics of Morinda citrifolia fruit slices and drying effects on Scopoletin content.
Asr, Mina Habibi
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Thermal coal drying with the high volatile matter output [PDF]
, 2010 Наведено аналіз сучасних технологій сушіння вугілля з високим вмістом летких. Промислове застосування набули парові сушарки з киплячим шаром продуктивністю 55 т/год, в яких теплоносієм є інертний азот, а необхідне тепло отримують за рахунок відхідних ...
Junge, Karsten +6 more
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Effects of different drying techniques on the composition of giloy leaf powder and their utilization as a nutritive food colour [PDF]
BIO Web of ConferencesTinospora cordifolia or Guduchi or Giloy is an ayurvedic medicine plant highly appreciated for its immunomodulatory, antioxidant, anti-inflammatory, and other medicinal properties.
Kaur Parminder, Sibian Mandeep Singh
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Effect of raw material variation, process variables and device stability on drying process of rambutan (Nephelium lappaceum L.) seed [PDF]
, 2016 This study was conducted to determine the influence of raw material variation, equipment process variables and device stability on the drying process of rambutan seed using oven and microwave drying equipments.
Ahmad, So'bah +3 more
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