Results 51 to 60 of about 101,411 (214)
Experimental study on the effect of microwave heating power on the drying behavior of onion slices
MethodsXMicrowave drying has become a highly effective and energy-efficient technique for the processing of agricultural products, mainly onion slices. This method proves to be advantageous over traditional methods of drying like sun drying and hot-air drying ...
G Srinivas, G Bhanu Radhika, BVS Praveen
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Microwave Drying of Hevea Rubber Latex and Total Solid Content (TSC) Determination [PDF]
, 1988 This paper deals with the microwave drying of the hevea rubber latex. It outlines the theoretical and experimental aspects on the effect of sample weight (5 gm to 15 gm), microwave power levels (3W/ cm3 to 10.6W/cm3) and initial TSC (25% to 60%) to the
Abdul Wahab, Zaidan +2 more
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Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica)
International Journal of Food Science, 2016 The effect of microwave-assisted convective air-drying on the drying kinetics and quality of mango was evaluated. Both microwave power and pretreatment time were significant factors but the effect of power was more profound.
Ernest Ekow Abano
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Effect of various processing parameters on the quality of papaya fruit tea [PDF]
, 2005 Exotic fruits from which drinks are ma de in most tropical countries are so abundant and such in a great variety, that it would probably be impossible for people to sample all of them, but they worth a try.
Abdul Majid, Fadzilah Adibah +2 more
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Study on the characteristics and kinetics of microwave hot air combined drying of peanut pods
Case Studies in Thermal EngineeringDrying is an important means to maintain the quality of peanut pods and reduce the risk of mildew. Microwave hot air combined drying is renowned for its efficacy, low-energy consumption, and superior processing quality, rendering it suitable for peanut ...
Jiyou An +5 more
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Effects of different operating parameters in papaya halwa drying [PDF]
, 2011 An experimental study was performed to determine the drying characteristics of dried papaya using different drying methods. They were dried using several methods, such as sun drying, solar drying, oven drying, and microwave drying.
Lau, Fui Fui, Taip, Farah Saleena
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Study on drying characteristics of combined microwave-hot air drying of paddy
Case Studies in Thermal EngineeringCombining microwave drying with traditional hot-air drying can significantly enhance drying efficiency and uniformity owing to its unique internal heating characteristics, making it suitable for drying fresh paddy susceptible to mold.
Zhilong Zhang +5 more
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Journal of Agricultural Sciences, 2019 In the present research, effect of methods that use the microwave (90, 160 and 350 W), infrared (60, 70 and 80 °C), and freeze drying for turmeric samples on the drying kinetics, effective moisture diffusivity and color were analyzed.
Nazmi Izlı, Onur Taskın
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Advance Drying Technology for Heat Sensitive Products [PDF]
, 2014 This book presents the advance drying technology for heat sensitive products cited from international journals, handbooks, and current research of authors. In the first edition, the printing and publication was funded Diponegoro University.
Djaeni, Mohamad +2 more
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EFFECT OF THE APPLICATION OF MICROWAVE ENERGY ON THE REGENERATION OF THE ADSORBENT [PDF]
, 2018 Today, energy conservation is a priority. This is due to the shortage of energy resources, the growth of their cost and global environmental problems. The production of compressed air is a wery costly and power-consuming process.
Aleksenko , Borys +3 more
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