Effect of curing conditions and harvesting stage of maturity on Ethiopian onion bulb drying properties [PDF]
, 2019 The study was conducted to investigate the impact of curing conditions and harvesting stageson the drying quality of onion bulbs. The onion bulbs (Bombay Red cultivar) were harvested at three harvesting stages (early, optimum, and late ...
Adgo, Enyew +8 more
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Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices. [PDF]
Sci Rep, 2023 Taghinezhad E +4 more
europepmc +1 more source
Satellite microwave observations of soil moisture variations [PDF]
The electrically scanning microwave radiometer (ESMR) on the Nimbus 5 satellite was used to observe microwave emissions from vegetated and soil surfaces over an Illinois-Indiana study area, the Mississippi Valley, and the Great Salt Lake Desert in Utah ...
Neff, R., Rango, A., Schmugge, T. J.
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Gravimetric Soil Moisture Protocols [PDF]
, 2003 The purpose of this resource is to measure soil water content by mass. Students collect soil samples with a trowel or auger and weigh them, dry them, and then weigh them again.
The GLOBE Program, University Corporation for Atmospheric Research (UCAR)
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The effects of drying methods and storage conditions on pea seed (Pisum sativum L.) quality and the relationship between high temperature drying and maize seed (Zea mays L.) stress cracks : this thesis presented in fulfilment of the requirements for the degree of Master of Applied Science (Agricultural Engineering) in the Institute of Technology and Engineering, Massey University, New Zealand [PDF]
, 1998 High temperature and high relative humidity adversely affect the quality of seeds, and are features of tropical climate. Seed drying and storage are being used increasingly in developing countries to improve seed storage and quality.
Thuy, Nguyen Xuan
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A Novel Energy Efficient Adsorption Drying with Zeolite For Food Quality Product: A Case Study in Paddy and Corn Drying [PDF]
, 2013 Nowadays, the importance of powdered food products as for example soups, sauces, dried yeasts, and herbal medicine is increasing for consumer convenience. Mostly, these products have been produced with drying process either, direct sunlight, conventional,
Aishah, Nurul +3 more
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Trehalose delivered by cold-responsive nanoparticles improves tolerance of cumulus-oocyte complexes to microwave drying. [PDF]
J Assist Reprod Genet, 2023 Lee PC +5 more
europepmc +1 more source
Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity. [PDF]
Antioxidants (Basel), 2023 Brahmi F +9 more
europepmc +1 more source
Smart drying: use of sensors and machine learning for the supervision and control of drying processes [PDF]
, 2017 Globalization of market entails the availability of produces regardless their production date, pursued through innovation in products and processes to obtain meat, fish and fruit vegetables with improved shelf-life, organoleptic quality, nutritional ...
Riccardo, Massantini, Roberto, Moscetti
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