Results 11 to 20 of about 10,408 (255)

Analysis of Physical Properties, Amino Acids and Volatile Aroma Components of Mulberry Leaf Powder by Different Drying Methods

Shipin gongye ke-ji, 2022
The effects of heat pump drying, microwave drying and vacuum freeze drying on the color, powder properties, amino acid components and volatile components in mulberry leaf powder were compared and analyzed.
Jinfeng SHENG, Kun CHEN, Xuefeng WANG, Dongqing YE, Dongning LING, Yawen LEI, Xuemei HE, Jian SUN   +7 more
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Effect of drying methods on the texture properties and active ingredients in Longan flesh [PDF]

E3S Web of Conferences, 2021
In order to determine the best drying method of longan flesh, the effects of different drying method (microwave drying, blast drying,vacuum freeze-drying) on the texture characteristics and active ingredients were compared.
Qian Li, Yongbin Lv, Keying Su, Simei Luo, Shiming Zhao, Ruiting Li, Wanming Zhong, Shangzhen Huang   +7 more
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Influence of vacuum microwave drying parameters on the physicochemical properties of red beetroots

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2021
In recent years, the consumption of red beetroots has increased significantly due to its good taste, high nutritional value and abundant active compounds. Red beetroot is prone to spoilage due to its high moisture content, making it perishable.
Yan Liu, Sergey Sabadash, Dan Gao, Feifei Shang, Zhenhua Duan   +4 more
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Effects of Different Drying Methods on Physicochemical Properties and Antibiotic Content of Auricularia auricularia

Shipin gongye ke-ji, 2023
In this paper, the drying efficiency of natural drying, hot air and vacuum microwave on Auricularia auricula were systematically investigated, and the changes of physicochemical properties of Auricularia auricula and the degradation effect of quinolones (
Ruizhi JIAO, Tianli YUE, Zhenpeng GAO, Zidan ZHAO, Minglei LI, Zhouli WANG, Qian GE   +6 more
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Effects of Different Drying Methods on the Structure and Quality of Pleurotus eryngii

Shipin gongye ke-ji, 2023
In order to explore the effects of different drying methods on the microstructure and quality of dried products of Pleurotus eryngii, five methods were selected to dry the dried products: Hot air drying, microwave vacuum drying, intermittent microwave ...
Jiankai CHEN
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The Effect of Drying Variables on the Microwave–Vacuum-Drying Characteristics of Mulberries (Morus alba L.): Experiments and Multivariate Models

Agriculture, 2023
It is easy to cause increases in temperature and the gasification of water in materials, facilitated via supercharging and the generation of instantaneous strong pressure under the collaborative action of a microwave and a vacuum, thus facilitating the ...
Yuyang Cong, Yang Liu, Yurong Tang, Jiale Ma, Xingyu Wang, Shuai Shen, Hong Zhang   +6 more
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The influence of drying methods on the physicochemical, functional, and antioxidant properties of passion fruit peel

Shipin yu jixie, 2023
Objective: This study aimed to investigate the effects of drying methods on passion fruit peels. Methods: Passion fruit peels were treated with microwave vacuum freeze-drying, vacuum freeze-drying, heat pump drying, and far-infrared radiation drying. The
LIU Zhaohan, YANG Tongxiang, XU Hanshan, LI Xuejing, CHEN Junliang, REN Guangyue, DUAN Xu   +6 more
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Effect of Different Drying Methods on the Quality and Nonvolatile Flavor Components of Oudemansiella raphanipes

Foods, 2023
Different drying methods affect the quality of foods. The aim of this study is to explore the effects of seven drying methods, including hot air drying at 60 °C and 80 °C, ultrasound-assisted hot air drying at 60 °C and 80 °C, microwave drying, vacuum ...
Qiulian Shen, Zedong He, Yangyue Ding, Liping Sun   +3 more
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Effect of Different Drying Processes on the Quality of Edible Bird's Nest

Shipin gongye ke-ji, 2022
In this experiment, the effects of hot air drying, microwave drying, vacuum freeze drying and supercritical CO2 drying on the quality of edible bird's nests were investigated by comparing and analyzing the sensory quality, drying rate, rise times, color,
Longwei FU, Jianmei LIAN, Shuxian YE, Qunyan FAN   +3 more
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Analysis of Volatile Components in Chrysanthemum nankingense Leaves Dried by Different Methods by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry and Calculation of Odor Activity Value [PDF]

Shipin Kexue, 2023
To determine the effects of drying methods on the volatile compounds and explore the key aroma compounds in Chrysanthemum nankingense leaves, head-space solid phase micro-extraction combined with gas chromatography mass spectrometry (HS-SPME-GC-MS) was ...
WU Yuzhen, WANG Jieqiong, YU Haitao, YU Xiaoyu, YU Zhifang
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