Results 31 to 40 of about 49,864 (303)

A rapid, chromatography-free route to substituted acridine–isoalloxazine conjugates under microwave irradiation [PDF]

, 2014
Microwave irradiation was applied to a sequence of condensation reactions from readily available 9-chloroacridines to provide a range of novel acridine–isoalloxazine conjugates.
Crouch, Laurie L.E., Grieve, Stephen, Johns, Stephen C., Jones, Allison E., Maloney, Holly L., Peczkowski, Gary R., Sharp, Duncan, Smith, Robert B.   +7 more
core   +1 more source

Effect of Ultrasound-vacuum Pretreatment on Drying Kinetics and Physical Characteristics of Hot Green Pepper [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2023
Hot green pepper (Capsicum annuum) is a commonly used spice , that is highly spoilable due to  high moisture content. Therefore, drying is valuable in order to reduce volume, transportation cost and longer shelf life.
Samin Iravani, Mahshid Jahadi, Moloud Nourani   +2 more
doaj   +1 more source

Safety assessment of the process ‘PEGRA-V’, based on Starlinger IV+® technology, used to recycle post-consumer PET into food contact materials [PDF]

, 2017
Publisher ...
Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean-Pierre, Croera, Cristina, Dudler, Vincent, Engel, Karl-Heinz, Fowler, Paul, Gontard, Nathalie, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Lampi, Eugenia, Mennes, Wim, Milana, Maria Rosaria, Nerin, Cristina, Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Papaspyrides, Costantine, Penninks, André, Silano, Vittorio, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Volk, Katharina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia   +26 more
core   +3 more sources

Effect of Vacuum Microwave Drying on Quality of Candied Strawberry

Shipin gongye ke-ji
To investigate the effects of different microwave drying conditions on the texture and nutritional quality of candied strawberries in a vacuum environment.
Rongrong HE, Liying NIU, Dajing LI, Zhongyuan ZHANG, Dongmei TANG, Chunju LIU, Yadong XIAO, Meimei NIE, Lixia XIAO   +8 more
doaj   +1 more source

Investigation of some pretreatments on energy and specific energy consumption drying of black mulberry [PDF]

Chemical Industry and Chemical Engineering Quarterly, 2013
Massive consumption of energy in drying industry makes it a matter of challenge regarding economical aspects and limited recourses. Several methods for drying including hot air convection, vacuum, infrared and hot air convection-infrared technologies ...
Adabi Esmaeili Mohammad, Motevali Ali, Nikbakht Ali M., Khoshtaghaza Hadi Mohammad   +3 more
doaj   +1 more source

Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying [PDF]

, 2016
The aim of this study was to analyze the effect of the application of dry and wet sucrose infusions, as pretreatments previous to air- and freeze-drying, on mechanical and physical properties of raspberries: water sorption, glass transition temperature ...
Salvatori, Daniela Marisol, Schebor, Carolina Claudia, Sette, Paula Andrea   +2 more
core   +1 more source

Optimization of microwave vacuum drying parameters for germinated lentils based on starch digestibility, antioxidant activity and total phenolic content

International Journal of Food Studies, 2017
The aim of this study was to optimize the processing parameters of pulse mode microwave-vacuum drying of germinated green and red lentils (CDC Greenland and CDC Maxim) and investigate the changes in their total phenolic content (TPC), total antioxidant ...
Robbarts Nongmaithem, Venkatesh Meda
doaj   +1 more source

Effects of Different Drying Methods on Volatile/Semi-volatile Components and Surface Structure of Sweet Potato Solid Spice

Shipin gongye ke-ji, 2023
To compare the effects of different drying methods on the solid spice of sweet potato, the fresh sweet potato was taken as the research object, and infrared drying, freeze drying, microwave vacuum drying and vacuum drying were carried out after baking ...
Chun CUI, jiaxin LIANG, Meng YUAN, Mingqi GAO, Zhifei CHEN, Chi ZHANG, Wenjing YANG, Yuqing XING, Jiale HUANG, Chunping XU   +9 more
doaj   +1 more source

Modification in starch structure of soaked and germinated lentil seeds under various thermal processing methods, including conventional, microwave, and microwave-assisted techniques

Food Chemistry Advances, 2023
Adding lentil flours as an affordable and sustainable plant-based ingredient in food formulation plays vital role in promoting human health and reducing the environmental footprint of human diet.
Tahereh Najib, Mohamad Mehdi Heydari, Kaiyang Tu, Venkatesh Meda   +3 more
doaj   +1 more source

Comparison of mathematical models and artificial neural networks for prediction of drying kinetics of mushroom in microwave vacuum dryer [PDF]

, 2012
Drying characteristics of button mushroom slices were determined using microwave vacuum drier at various powers (130, 260, 380, 450 W) and absolute pressures (200, 400, 600, 800 mbar).
Abbasi S., Ghaderi A., Minaei S., Motevali A.   +3 more
core   +1 more source