Results 21 to 30 of about 49,864 (303)
Effects of osmotic dehydration vacuum-microwave drying on the properties of tilapia fillets
Czech Journal of Food Sciences, 2018 A novel drying method based on vacuum-microwave dehydration was developed to investigate the effects of different microwave gap ratios (MGR), microwave times, power densities and degrees of vacuum after osmotic pre-treatment on tilapia fillets.
Bing LIU +6 more
doaj +1 more source
Optimization of a method for preparing solid complexes of essential clove oil with beta-cyclodextrins [PDF]
, 2017 Essential CO was successfully solubilized in aqueous solution by forming inclusion complexes with beta-cyclodextrins (beta-CDs). Moreover, phase solubility studies demonstrated that essential CO also forms insoluble complexes with beta-CDs.
Hernández Sánchez, Pilar
core +2 more sources
Assessment of Efficiency of Drying Grain Materials Using Microwave Heating [PDF]
, 2019 We present results of experimental work on studying the drying of a dense layer of grain using microwave heating. We investigated a series of techniques to supply heat to grain to assess energy efficiency of a microwave field.
Boshkov, L. (Leonid) +4 more
core +4 more sources
Comparison of carrot (Daucus carota) drying in microwave and in vacuum microwave [PDF]
Brazilian Journal of Chemical Engineering, 2014 Drying is a single operation employed to prolong the life of a large quantity of vegetables. Carrot (Daucus carota) drying has been the subject of many studies. This plant has been highlighted in the human diet for having high nutritional value, mainly due to the high content of β-carotene.
Béttega, R. +3 more
openaire +3 more sources
Tailoring bilberry powder functionality through processing: effects of drying and fractionation on the stability of total polyphenols and anthocyanins. [PDF]
, 2019 Bilberries are a rich natural source of phenolic compounds, especially anthocyanins. The press cake obtained during the processing of bilberry juice is a potential source of phytochemicals.
Alminger, Marie +5 more
core +3 more sources
Вестник Дагестанского государственного технического университета: Технические науки, 2023 Objective. The aim of the study is to formulate a mathematical model of the process of vacuum microwave drying to determine the temperature fields in foamed suspensions.
V. V. Tkach +2 more
doaj +1 more source
Intercomparison of soil pore water extraction methods for stable isotope analysis [PDF]
, 2016 Funded by NSERC Discovery Grant U.S. Forest Service U.S. Department of Energy's Office of Energy Efficiency and Renewable Energy, Bioenergy Technologies OfficePeer ...
McDonnell, Jeffery J. +2 more
core +1 more source
Research of Wheat Drying in a Microwave and Combined Filter-microwave Dryer [PDF]
, 2019 The aim of the conducted study is to determine kinetics of the complex effect of microwave energy supply and filter drying of the process of water release from the wheat layer. There is offered a combination of MW and filter drying.
Bandura, V. (Valentyna) +7 more
core +3 more sources
Open Agriculture, 2016 The objective of this study is to optimize the microwave-vacuum drying parameters (microwave power, drying time and fruit load) on the physical properties of dried Saskatoon berries.
Meda Venkatesh +3 more
doaj +1 more source
Shipin gongye ke-ji, 2022 The dough slice was cooked by steam microwave, the influences of microwave drying (MD), hot air drying (HD), microwave-hot air combined drying (MD-HAD), microwave-vacuum combined drying (MVD) and vacuum-freeze combined drying (VD-FD) on the drying ...
Wenqian FU +5 more
doaj +1 more source