Results 21 to 30 of about 49,297 (205)
Pretreatment of citrus by-products affects polyphenol recovery:a review [PDF]
, 2018 A large amount of citrus waste is generated annually. This waste is of great economic worth, since it contains high levels of polyphenols, which have attracted scientific interest due to their potent antimicrobial and antiradical activities. Pretreatment
Bowyer, Michael C. +7 more
core +2 more sources
Effects of osmotic dehydration vacuum-microwave drying on the properties of tilapia fillets
Czech Journal of Food Sciences, 2018 A novel drying method based on vacuum-microwave dehydration was developed to investigate the effects of different microwave gap ratios (MGR), microwave times, power densities and degrees of vacuum after osmotic pre-treatment on tilapia fillets.
Bing LIU +6 more
doaj +1 more source
Shipin yu jixie, 2022 Objective: This study aimed to improve both the drying rate and quality of Undaria pinnatifida. Methods: Microwave vacuum drying experiment was carried out under different microwave power density, vacuum degree and pulse intermittent conditions. The thin
ZHANG Qian +5 more
doaj +1 more source
Optimization of a method for preparing solid complexes of essential clove oil with beta-cyclodextrins [PDF]
, 2017 Essential CO was successfully solubilized in aqueous solution by forming inclusion complexes with beta-cyclodextrins (beta-CDs). Moreover, phase solubility studies demonstrated that essential CO also forms insoluble complexes with beta-CDs.
Hernández Sánchez, Pilar
core +2 more sources
Вестник Дагестанского государственного технического университета: Технические науки, 2023 Objective. The aim of the study is to formulate a mathematical model of the process of vacuum microwave drying to determine the temperature fields in foamed suspensions.
V. V. Tkach +2 more
doaj +1 more source
Open Agriculture, 2016 The objective of this study is to optimize the microwave-vacuum drying parameters (microwave power, drying time and fruit load) on the physical properties of dried Saskatoon berries.
Meda Venkatesh +3 more
doaj +1 more source
Shipin gongye ke-ji, 2022 The dough slice was cooked by steam microwave, the influences of microwave drying (MD), hot air drying (HD), microwave-hot air combined drying (MD-HAD), microwave-vacuum combined drying (MVD) and vacuum-freeze combined drying (VD-FD) on the drying ...
Wenqian FU +5 more
doaj +1 more source
Intercomparison of soil pore water extraction methods for stable isotope analysis [PDF]
, 2016 Funded by NSERC Discovery Grant U.S. Forest Service U.S. Department of Energy's Office of Energy Efficiency and Renewable Energy, Bioenergy Technologies OfficePeer ...
McDonnell, Jeffery J. +2 more
core +1 more source
Effect of Ultrasound-vacuum Pretreatment on Drying Kinetics and Physical Characteristics of Hot Green Pepper [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2023 Hot green pepper (Capsicum annuum) is a commonly used spice , that is highly spoilable due to high moisture content. Therefore, drying is valuable in order to reduce volume, transportation cost and longer shelf life.
Samin Iravani +2 more
doaj +1 more source
Tailoring bilberry powder functionality through processing: effects of drying and fractionation on the stability of total polyphenols and anthocyanins. [PDF]
, 2019 Bilberries are a rich natural source of phenolic compounds, especially anthocyanins. The press cake obtained during the processing of bilberry juice is a potential source of phytochemicals.
Alminger, Marie +5 more
core +3 more sources