Results 31 to 40 of about 49,297 (205)

Effect of Vacuum Microwave Drying on Quality of Candied Strawberry

Shipin gongye ke-ji
To investigate the effects of different microwave drying conditions on the texture and nutritional quality of candied strawberries in a vacuum environment.
Rongrong HE, Liying NIU, Dajing LI, Zhongyuan ZHANG, Dongmei TANG, Chunju LIU, Yadong XIAO, Meimei NIE, Lixia XIAO   +8 more
doaj   +1 more source

Investigation of some pretreatments on energy and specific energy consumption drying of black mulberry [PDF]

Chemical Industry and Chemical Engineering Quarterly, 2013
Massive consumption of energy in drying industry makes it a matter of challenge regarding economical aspects and limited recourses. Several methods for drying including hot air convection, vacuum, infrared and hot air convection-infrared technologies ...
Adabi Esmaeili Mohammad, Motevali Ali, Nikbakht Ali M., Khoshtaghaza Hadi Mohammad   +3 more
doaj   +1 more source

Optimization of microwave vacuum drying parameters for germinated lentils based on starch digestibility, antioxidant activity and total phenolic content

International Journal of Food Studies, 2017
The aim of this study was to optimize the processing parameters of pulse mode microwave-vacuum drying of germinated green and red lentils (CDC Greenland and CDC Maxim) and investigate the changes in their total phenolic content (TPC), total antioxidant ...
Robbarts Nongmaithem, Venkatesh Meda
doaj   +1 more source

Effects of Different Drying Methods on Volatile/Semi-volatile Components and Surface Structure of Sweet Potato Solid Spice

Shipin gongye ke-ji, 2023
To compare the effects of different drying methods on the solid spice of sweet potato, the fresh sweet potato was taken as the research object, and infrared drying, freeze drying, microwave vacuum drying and vacuum drying were carried out after baking ...
Chun CUI, jiaxin LIANG, Meng YUAN, Mingqi GAO, Zhifei CHEN, Chi ZHANG, Wenjing YANG, Yuqing XING, Jiale HUANG, Chunping XU   +9 more
doaj   +1 more source

Modification in starch structure of soaked and germinated lentil seeds under various thermal processing methods, including conventional, microwave, and microwave-assisted techniques

Food Chemistry Advances, 2023
Adding lentil flours as an affordable and sustainable plant-based ingredient in food formulation plays vital role in promoting human health and reducing the environmental footprint of human diet.
Tahereh Najib, Mohamad Mehdi Heydari, Kaiyang Tu, Venkatesh Meda   +3 more
doaj   +1 more source

A rapid, chromatography-free route to substituted acridine–isoalloxazine conjugates under microwave irradiation [PDF]

, 2014
Microwave irradiation was applied to a sequence of condensation reactions from readily available 9-chloroacridines to provide a range of novel acridine–isoalloxazine conjugates.
Crouch, Laurie L.E., Grieve, Stephen, Johns, Stephen C., Jones, Allison E., Maloney, Holly L., Peczkowski, Gary R., Sharp, Duncan, Smith, Robert B.   +7 more
core   +1 more source

Turmeric (Curcuma longa L.) drying: an optimization approach using microwave-vacuum drying [PDF]

Journal of Food Science and Technology, 2012
This study investigated the effect of microwave power (2,400-4,000 W) and drying times (10-30 min) on the quality of dried turmeric in terms of colour (L, a*, b*), moisture content, water activity (aw), ash, antioxidant activity (2,2-dipheneyl-1-picrylhydrazyl; DPPH), total phenolic and curcuminoids content.
Sathira, Hirun, Niramon, Utama-Ang, Paul D, Roach   +2 more
openaire   +2 more sources

Iinfluence of Main Technological Parameters of Drying on Quality of Bagasse From Carrot and Beet [PDF]

, 2018
The work studies the drying process of vegetable bagasse, namely of carrot and beet. There is studied the moisture content kinetics of vegetable bagasse and determined the dependence of the process duration on main technological parameters in the work of
Mayak, O. (Olga), Prasol, S. (Svitlana), Sardarov, A. (Aziz), Shershnev, G. (Gennadiy), Shevchenko, A. (Andrey)   +4 more
core   +2 more sources

Effects of Different Drying Methods on Physicochemical Properties, Antioxidant Activity and Flavor Profile of Lentinus edodes Powder [PDF]

Shipin Kexue
This research investigated the impacts of various drying methods, including hot-air drying, hot-air-microwave drying, heat-pump drying, vacuum-freeze drying, microwave-vacuum drying, and multi-stage hot-air drying, on the physicochemical properties ...
SHENG Menglong, LIN Songyi, MA Tingting, ZHANG Tong, LI Yulu, CHEN Dong
doaj   +1 more source

Microwave Vacuum Drying Characteristics of Noni Fruits (Morinda Citrifolia L.) and Their Effects on Scopoletin Content [PDF]

, 2009
The main objective of this study was to investigate microwave-vacuum drying characteristics of Morinda citrifolia fruit slices and drying effects on Scopoletin content.
Asr, Mina Habibi
core