Results 41 to 50 of about 49,297 (205)

Research of Wheat Drying in a Microwave and Combined Filter-microwave Dryer [PDF]

open access: yes, 2019
The aim of the conducted study is to determine kinetics of the complex effect of microwave energy supply and filter drying of the process of water release from the wheat layer. There is offered a combination of MW and filter drying.
Bandura, V. (Valentyna)   +7 more
core   +3 more sources

Safety assessment of the process ‘Veroniki Ecogrup SRL’, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials [PDF]

open access: yes, 2017
Publisher ...
Bolognesi, Claudia   +25 more
core   +3 more sources

Study on the Microwave Vacuum Drying Characteristics and Drying Kinetic Model of Lycium barbarum Extract

open access: yesShipin gongye ke-ji, 2023
In order to investigate the microwave vacuum drying characteristics of Lycium barbarum extract, the prediction model of drying kinetics of the relationship between its moisture ratio and drying time was established by investigating the influence rule of ...
Guo QING   +7 more
doaj   +1 more source

The Influence of Granulometric Properties and Drying Conditions on the Drying Kinetics of a Nonhygroscopic Material [PDF]

open access: yes, 2010
The influence of granulometric properties of the material and of the operational conditions on the drying kinetics of nonhygroscopic material was studied.
A. Sander, B. Cerjak, B. Domitrović
core   +1 more source

Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Apples

open access: yesMolecules, 2021
Background: Filtration of osmotic solution affects selective penetration during osmotic dehydration (OD), and after drying is finished, this can influence the chemical composition of the material, which is also modified by OD.
Klaudia Masztalerz   +2 more
doaj   +1 more source

Advance Drying Technology for Heat Sensitive Products [PDF]

open access: yes, 2014
This book presents the advance drying technology for heat sensitive products cited from international journals, handbooks, and current research of authors. In the first edition, the printing and publication was funded Diponegoro University.
Djaeni, Mohamad   +2 more
core  

Comparison of mathematical models and artificial neural networks for prediction of drying kinetics of mushroom in microwave vacuum dryer [PDF]

open access: yes, 2012
Drying characteristics of button mushroom slices were determined using microwave vacuum drier at various powers (130, 260, 380, 450 W) and absolute pressures (200, 400, 600, 800 mbar).
Abbasi S.   +3 more
core   +1 more source

The introduction of an holistic design approach through a teaching company scheme [PDF]

open access: yes, 1997
Traditional design approaches separate the various functions of design such as material selection, performance modelling and tolerance specification into discrete entities.
Esat, II   +6 more
core   +1 more source

Microwave Vacuum Drying Effect on Peanut Quality1

open access: yesPeanut Science, 1986
Abstract Florunner peanuts (Arachis hypogaea L.) were grown during the 1984 season near Tifton, Georgia. Two planting dates spaced one month apart were used to obtain four weekly digging dates. Peanuts from each harvest were windrow dried for 4 days, mechanically harvested and placed into a ventilated wagon for 1 to 4 days.
S. R. Delwiche   +4 more
openaire   +1 more source

Segmented microwave vacuum drying process and flavor of Hezhou taro

open access: yesShipin yu jixie
ObjectiveThis paper aims to solve the common problems in the taro industry, such as the high storage and transportation cost of taro and its quick-frozen products, the low drying efficiency of fresh taro, and the flavor loss of taro powder by ...
LU Hui   +6 more
doaj   +1 more source

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