Results 1 to 10 of about 226 (51)
Toksični učinci mikotoksina [PDF]
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2020 Mikotoksini predstavljaju prirodne toksine koji učestalo kontaminiraju hranu i hranu za životinje, a primarno ih sintetiziraju plijesni iz rodova Aspergillus, Penicillium, Fusarium, Alternaria i Claviceps. Ove tvari predstavljaju vrlo stabilne spojeve, otporne na različite uvjete proizvodnje, prerade i skladištenja hrane.
Pleadin, Jelka +7 more
openaire +3 more sources
Mycotoxicoses in children [PDF]
Archives of Industrial Hygiene and Toxicology, 2014 Abstract Mycotoxicoses are acute and chronic poisonings caused by mould toxins called mycotoxins. Although acute mycotoxicoses, caused by high mycotoxin levels in food are rare nowadays, they need to be described in order to inform physicians and other health care workers about their symptoms.
Peraica, Maja +2 more
openaire +5 more sources
Mikotoksikoze živine prouzrokovane trihotecenima [PDF]
, 2011 Recent mycological and mycotoxicological analysis of many feed samples have shown that this problem is still present. It is approved that mouldy feed can contain various mycotoxins, but in our conditions among the most investigated and usually present are some trichotecenes.
Jakić-Dimić, Dobrila +2 more
openaire +4 more sources
Mycotoxins in pathophysiology of cattle diet [PDF]
, 2003 Depending on the age and production category, cattle show different sensitivity towards certain mycotoxins. Microflora of the rumen degrades to a different degree and inactivates mycotoxins.
Adamović Milan +3 more
core +1 more source
Mycotoxicoses in animals caused by secondary metabolites of molds [PDF]
, 2005 It is estimated that at least 25% of grain and other cereals are today contaminated with known mycotoxins, while a large number of them are probably contaminated with as yet unidentified mycotoxins.
Mašić Zoran +2 more
core +1 more source
Correlation between the limit values of laboratory and clinical mycotoxicosis [PDF]
, 2013 Analysis of feed for the presence of fungi and mycotoxins is a request necessary to meet in order to ensure a healthy and economical production in livestock.
Jakšić Sandra M. +5 more
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Contamination of cattle feed with molds and mycotoxins [PDF]
, 2013 The total number of potentially toxigenic molds (fungi), total aflatoxins, zearalenone (ZON), and deoxynivalenol (DON), as well as the joint appearance of ZON and DON have been investigated in 67 samples of cattle feed (concentrate (n=21 ...
Krnjaja Vesna +6 more
core +1 more source
Control of ochratoxin A in dried fruit [PDF]
, 2018 Okratoksini su podgrupa mikotoksina koje stvaraju plijesni iz roda Aspergillus ochraceus i Penicillium viridicatum. Najpoznatiji je i najtoksičniji okratoksin A, manje je toksičan okratoksin B, a okratoksin C dobiven je samo u laboratorijskim uvjetima ...
Dario Lasić +4 more
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Results of mycological and mycotoxicological investigations of corn-based feed for dairy cow diet [PDF]
In this study, fungal contamination was determined as well as total aflatoxin B1(AB1), ochratoxin A (OTA) and zearalenon (ZEA) levels in corn-based feed samples obtained from four different farms in Serbia (n=35) during one year. Mycotoxins were
Blagojev Nevena +5 more
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RISK OF EXPOSURE TO THE MOST IMPORTANT MYCOTOXINS OF THE GENUS Apergillus FOR HUMAN HEALTH [PDF]
, 2020 Mikotoksini su toksini plijesni koje mogu uzrokovati akutna ili kronična trovanja ljudi koja se nazivaju mikotoksikoze. Do sada su se akutne mikotoksikoze, koje nastaju kao posljedica kraće izloženosti velikim količinama mikotoksina, pojavljivale kao ...
Dubravka Rašić, Maja Peraica
core +1 more source