Results 1 to 10 of about 59 (53)

Ochratoxin A potentiates citrinin accumulation in kidney and liver of rats [PDF]

Arhiv za Higijenu Rada i Toksikologiju, 2022
Ochratoxin A (OTA) and citrinin (CTN) are nephrotoxic mycotoxins often found together in grain. The aim of this study was to measure their accumulation in the kidney and liver of adult male Wistar rats, see how it would be affected by combined treatment,
Rašić Dubravka, Stefanović Srđan, Milićević Dragan, Mladinić Marin, Želježić Davor, Pizent Alica, Konjevoda Paško, Peraica Maja   +7 more
doaj   +2 more sources

How different microfilters affect the recovery of eleven EU-regulated mycotoxins [PDF]

Arhiv za Higijenu Rada i Toksikologiju, 2023
Microfiltration is a common step in liquid chromatography – tandem mass spectrometry (LC-MS), a method of choice in determining several mycotoxins in a solution at once.
Tomas Marija Kovač, Mijatović Anto, Nevistić Mateja Bulaić, Šarkanj Bojan, Babić Jurislav, Kovač Tihomir   +5 more
doaj   +2 more sources

Nekatere prehranske možnosti za preprečitev škodljivega vpliva fuzarijskih toksinov (T-2 in DON) na proizvodne lastnosti in lipidno peroksidacijo pri piščancih

Acta Agriculturae Slovenica, 2008
Mikotoksini, sekundarni metaboliti gliv, so strupeni tako za ljudi, kot tudi za živali. Prisotnost fuzarijskih toksinov (T-2 toksina in deoksinivalenola (DON-a)) v krmi, predvsem v višjih koncentracijah, vpliva na zmanjšanje zauživanja krme, posledično ...
Vida REZAR, Tamara FRANKIČ, Janez SALOBIR   +2 more
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš, Vlatka Buzjak Služek, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia

Food Risk Assess Europe, Volume 2, Issue 2, April 2024.
Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl, Jasenka Petrić, Andrea Gross – Bošković, Ivana Ujević, Eddy Listeš, Tanja Bogdanović, Natalija Džafić, Kristina Kvrgić   +7 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš, Danijela Stražanac, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Mikotoksini aflatoksini i okratoksini – prijetnja sigurnosti tradicionalnih mesnih proizvoda

MESO: Prvi hrvatski časopis o mesu, 2019
Tijekom dugotrajnog zrenja površinu trajnih tradicionalnih mesnih proizvoda (TMP) uobičajeno obrastaju plijesni. Među njima, toksikotvorne vrste produciraju sekundarne metabolite mikotoksine, koji imaju izrazite štetne posljedice po zdravlje ljudi i životinja. Aflatoksini i okratoksini imaju dokazane karcinogene i mutagene učinke u organizmu, a njihova
Jelka Pleadin, Ana Vulić, Mario Mitak, Manuela Zadravec, Maja Kiš, Tina Lešić, Nina Kudumija, Irena Perković   +7 more
openaire   +5 more sources

Zakonski regulirani mikotoksini - deoksinivalenol

, 2022
Mikotoksini su toksični sekundarni metaboliti nekih vrsta plijesni i mogu kontaminirati mnoge namirnice koje konzumiraju ljudi i životinje. Deoksinivalenol (DON), kojeg proizvode različite Fusarium plijesni, jedan je od najčešćih mikotoksina koji se pretežno pojavljuje u zrnu žitarica i predstavlja značajan zdravstveni rizik.
openaire   +1 more source

MIKOTOKSINI U HRANI – ZAKONODAVNI OKVIR

Glasilo biljne zaštite, 2020
Due to the growing awareness of consumers for their health, the food contamination with mycotoxins has become an important topic for both consumers and subjects in the food business and academic and Professional public. Apart from the adverse effects to the health of people and animals, it can also have a significant negative economic effect ...
Palfi, Marina, Knežević, Nada, Vrandečić, Karolina, Ćosić, Jasenka   +3 more
openaire   +2 more sources

Mikotoksini - uloga i značaj u živinarstvu [PDF]

, 2023
Živina je osetljiva na mikotoksine u meri koja delom zavisi od vrste, starosti i proizvodne kategorije, uslova sredine i ishrane, a delom od vrste, količine i trajanja izloženosti ovim sekundarnim metabolitima plesni. Poznato je da prisustvo mikotoksina dovodi do značajnih zdravstvenih poremećaja i pada proizvodnih rezultata, a posledično do značajnih ...
Nešić, Ksenija, Resanović, Radmila
openaire