Results 1 to 10 of about 59 (54)

Indoor air bacterial and fungal burden in the environment of an atopic child: implications for elevated urine mycotoxin levels [PDF]

Arhiv za Higijenu Rada i Toksikologiju
Here we present a case of an atopic boy from Zagreb, Croatia, whose elevated urine mycotoxin levels prompted us investigate whether they were associated with microbial indoor air burden in the child’s primary and music school and family home.
Majić Ivona, Krivohlavek Adela, Andrić Elvira Kovač, Godec Ranka   +3 more
doaj   +2 more sources

Sistematika plijesni − potencijalnih štetočina na papiru

Vjesnik Bibliotekara Hrvatske, 2016
Cultural heritage items are composed mainly of organic compounds which are susceptible to biodegradation. Various molds species are the most widespread biological agents that cause damage to library materials. Molds that can produce cellulose enzymatic complex, which degrades and damages cellulose, are most dangerous to paper, because cellulose is its ...
Ana Longin
doaj   +2 more sources

ANTIFUNGALNO DJELOVANJE ETERIČNIH ULJA DOMICILNOGA BILJA HRVATSKE NA UZROČNIKA SIVE PLIJESNI (Botrytis cinerea) S VINOVE LOZE

Poljoprivreda, 2020
U istraživanju je ispitivano djelovanje eteričnih ulja domicilnoga bilja Hrvatske na supresiju rasta micelija Botrytis cinerea izoliranoga s vinove loze.
Jelena Jelenić, Jelena Ilić, Jasenka Ćosić, Karolina Vrandečić, Mirna Velki   +4 more
doaj   +1 more source

Optimalan način sjetve pšenice (Triticum aestivum L.) za uzgoj pšenične trave

Poljoprivreda, 2019
Pšenična trava predstavlja biljke pšenice u ranim stadijima uzgoja prije ulaska u fazu vlatanja. Zbog visoke koncentracije minerala, vitamina, enzima, klorofila i bioflavonoida, pšenična trava se koristi kao prirodni dodatak prehrani.
Sanja Grubišić, Vedran Orkić, Sunčica Guberac, Sonja Petrović, Miroslav Lisjak, Marija Kristić, Andrijana Rebekić   +6 more
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš, Vlatka Buzjak Služek, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš, Danijela Stražanac, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Mehanizam djelovanja, biosinteza i identifikacija beta-laktamskih antimikrobnih lijekova

Croatian Journal of Food Science and Technology, 2011
Antimikrobni lijekovi su kemoterapeutici koji imaju široku primjenu u humanoj, veterinarskoj i stočarskoj praksi. Beta-laktamski su najraširenija skupina antimikrobnih lijekova koja se zbog vrlo snažnog antimikrobnog djelovanja i vrlo niske toksičnosti ...
Marija Sedak, Ivana Varenina, Maja Đokić, Božica Solomun Kolanović, Nina Bilandžić   +4 more
doaj  

Suzbijanje krumpirove plijesni (Phytophthora infestans)

Glasnik zaštite bilja, 1990
SUZBIJANJE KRUMPIROVE PLIJESNI-Krumpir je važna poljoprivredna kultura i jedan od najznačajnijih poljoprivredno prehrambenih proizvoda. Površina namjenjena proizvodnji krumpira u Jugoslaviji razmjerno je velika. Po tom kriteriju krumpir je treća kultura u nas, iza kukuruza i pšenice, ako izuzmemo površine pod lucernom i crvenom djetelinom.
Jelković, Darko, Cvjetković, Bogdan
openaire   +1 more source

Prognoza pojavnosti mikotoksikovornih plijesni na poljoprivrednim kulturama

Glasilo biljne zaštite, 2021
Mycotoxin synthesis takes place in specific environmental conditions, where temperature, humidity, and CO2 are considered the key factors in mycotoxin production. Due to climate change and increasingly frequent weather extremes those factors significantly change, hence, the previously established patterns of mold contamination and mycotoxin synthesis ...
Mrkonjić Fuka, Mirna, Duvnjak, Marija, Tanuwidjaja, Irina   +2 more
openaire   +4 more sources

Sluzaste plijesni na ukrasnom bilju

Glasnik zaštite bilja, 1987
SLUZASTE PLIJESNI NA UKRASNOM BILJU. - Sluzaste plijesni (Myxomicota) ne parazitiraju na biljkama, ali mogu izazvati štete. U članku su zabilježene štete utvrđene u Hrvatskoj na ukrasnim biljkama i prvi put opisane. Štete su utvrđene na vrsti Begonija rex u rasadniku ŽTP-a u Zagrebu, a u stakleniku Lipik na vrsti Anthurium andreanum.
Cvjetković, Bogdan, Isaković, Ljubo
openaire   +1 more source