Milk-clotting enzymes - Open Access .click

Results 111 to 120 of about 16,751 (262)

International Guideline on the Diagnosis and Management of Pediatric Patients With Hereditary Angioedema

Allergy, EarlyView.
ABSTRACT Hereditary angioedema (HAE) with C1 inhibitor deficiency is a rare disease characterized by unpredictable episodes of tissue swelling (angioedema), which, in most cases, occur first under the age of 18 years, and entail a significant burden of disease not only for the patients but also for their families.
Henriette Farkas +128 more
wiley +1 more source

Exploring New Fruit- and Vegetable-Derived Rennet for Cheese Making

Applied Sciences
Cheese production is an ancient practice to preserve a perishable food, such as milk, for a long time. The first step of cheese processing involves the addition of rennet, which contains the enzymes necessary for the hydrolysis and coagulation of the ...
Severina Pacifico +3 more
doaj +1 more source

Proteases from Latex of Euphorbia spp. and Its Application on Milk Clot Formation

Biosaintifika: Journal of Biology & Biology Education, 2015
Crude proteases were extracted from Euphorbiaceae family, i.e. E. milii var imperata, E. trigona, and E. maculata. Among those three crude proteases, the activity of protease from E. trigona was the highest (812.50 U/ml), whereas E. milii and E. maculata
Fidia Fibriana, Apichat Upaichit
doaj +1 more source

Thermal Inactivation of Residual Milk Clotting Enzymes in Whey

Journal of Dairy Science, 1979
Abstract Cheddar cheese whey from milk clotted with six milk clotting enzymes ( Mucor miehei, Mucor pusillus var Lindt , and Endothia parasitica proteases; calf rennet, porcine pepsin, and chymosin-free bovine pepsin) were adjusted from pH 5.2 to 7.0 prior to heating at 68.3 and 73.9C for .25, .5, 1, 5, and 10min.
R.K. Thunell, J.W. Duersch, C.A. Ernstrom +2 more
openaire +1 more source

The International Guideline for the Definition, Classification, Diagnosis and Management of Urticaria

Allergy, EarlyView.
ABSTRACT This update and revision of the international guideline for urticaria was developed in accordance with the methods recommended by Cochrane and the Grading of Recommendations Assessment, Development and Evaluation (GRADE) working group. It is an initiative of the Global Allergy and Asthma Excellence Network (GA2LEN) and its Urticaria and ...
T. Zuberbier +221 more
wiley +1 more source

Mutagenesis by UV and Nitrous Acid for increase of rennet production in Rhizomucor miehei

Biological Journal of Microorganism, 2014
Introduction : In this study, Mutation and Selection technique was used to increase production of Rennet (milk clotting enzyme) in Rhizomucor miehei. Mutation and Selection is a technique for microbial strain improvement in which, mutation is induced on ...
Naser Tajik +3 more
doaj

Heat Inactivation of Milk-Clotting Enzymes at Different pH

Journal of Dairy Science, 1979
Abstract Thermal-death-time characteristics were determined for three milk-clotting enzymes and one mixture of enzymes for pH from 4.5 to 6.5 in Jenness-Koops buffer. Means for temperature dependence coefficients (z) in this pH range were 4.22C for Mucor miehei protease, 4.62C for Mucor pusillus protease, 5.40C for rennet, and 5.23C for a 50:50 ...
D.B. Hyslop, A.M. Swanson, D.B. Lund
openaire +1 more source

Targeting Immunologic Pathways in Eosinophilic Granulomatosis With Polyangiitis: Translating Emerging Evidence Into Clinical Practice

Allergy, EarlyView.
ABSTRACT Eosinophilic granulomatosis with polyangiitis (EGPA) is a rare and potentially life‐threatening systemic, inflammatory disease with multi‐organ manifestations, variable presentation and complex pathology. Multiple interconnected immunological pathways are implicated in EGPA pathology, including a type‐2 immune response driving predominantly ...
Harold Wilson‐Morkeh +7 more
wiley +1 more source

Production and Immobilization of a Bacterial Milk-Clotting Enzyme

Journal of Dairy Science, 1982
Abstract An extracellular milk-clotting enzyme was obtained from a strain of Bacillus licheniformis isolated from raw milk. Production studies improved yield of the enzyme. The enzyme was purified partially by fractionation with 70% ammonium sulfate.
Trevor M. D'Souza, Lancelot Pereira
openaire +1 more source

Milk [PDF]

, 1963
PDF pages ...
Cole, Darrel +5 more
core

chymosin
milk
2. zero hunger

animals
proteolysis
cheese

3. good health
cattle
enzymes