Results 161 to 170 of about 16,653 (265)

Loop‐Mediated Isothermal Amplification (LAMP) Assay for the Detection of Bacterial Bovine Mastitis: A Systematic Review

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Loop‐mediated isothermal amplification (LAMP) is a quick, cost‐effective molecular technique for detecting bacterial pathogens causing bovine mastitis. This review summarises 18 LAMP assays developed for key bacteria such as Staphylococcus aureus, Streptococcus agalactiae, Streptococcus uberis and Escherichia coli.
Tewodros Fentahun Jember   +3 more
wiley   +1 more source

Unveiling the Invisible: A Case of Canine Diffuse Microscopic Pancreatic Adenocarcinoma With Normal Imaging and Gross Appearance of the Pancreas Complicated by Sterile Peritonitis and Disseminated Intravascular Coagulation

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
This case report describes an atypical presentation of diffuse microscopic pancreatic adenocarcinoma in an 11‐year‐old male neutered Shetland Sheepdog, which was not detectable on advanced diagnostic imaging or during exploratory laparotomy. Despite the absence of visible pancreatic abnormalities, histopathology confirmed malignant infiltration ...
Hiu Man Chan   +7 more
wiley   +1 more source

LACTOSUERO: IMPORTANCIA EN LA INDUSTRIA DE ALIMENTOS WHEY: IMPORTANCE IN THE FOOD INDUSTRY

open access: yesRevista Facultad Nacional de Agronomía Medellín, 2009
El lactosuero de quesería es un subproducto líquido obtenido después de la precipitación de la caseína durante la elaboración del queso. Contiene principalmente lactosa, proteínas como sustancias de importante valor nutritivo, minerales, vitaminas y ...
Ricardo Adolfo Parra Huertas
doaj  

Short‐Term Impact of Betaine Supplementation on Ruminal Microbial Relative Abundance, Nutrient Digestibility, Serum Metabolites, and Milk Composition in Heat‐Stressed Dairy Cows

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Short‐term betaine supplementation (80 g/day for 4 weeks) improved thermoregulation, ruminal fermentation, and nutrient utilisation in heat‐stressed dairy cows. These effects enhanced feed intake, milk yield, and metabolic stability by modulating rumen microbiota and reducing inflammatory and oxidative stress responses.
Mohamed Abdelmegeid   +12 more
wiley   +1 more source

Seroprevalence and Associated Risk Factors of Brucellosis in Backyard Dairy Cattle in the Western Buffer Zone of Chitwan National Park, Nepal

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
A 1.56% prevalence of Brucella abortus antibodies was detected by Ab‐ELISA in backyard dairy cattle in Chitwan, Nepal. Risk factors were not significantly associated with infection, and untested wildlife reservoirs were identified. These findings highlight the need for more systematic, comprehensive studies.
Susan Pyakurel   +4 more
wiley   +1 more source

Alms1 KO Rat: A New Model of Cardiometabolic Syndrome With Spontaneous Hypertension

open access: yesActa Physiologica, Volume 242, Issue 3, March 2026.
ABSTRACT Alström syndrome 1 (ALMS1) is a protein linked to Alström syndrome, a rare genetic disorder characterized by obesity, insulin resistance, hyperinsulinemia, and hypertension. Genetic studies have further associated Alms1 with hypertension in human populations. However, the precise mechanisms by which ALMS1 regulates metabolic and cardiovascular
Ankita B. Jaykumar   +6 more
wiley   +1 more source

Sex and Diet Biased Effect of L‐DOPA on Iron Accumulation in the Ventral Midbrain

open access: yesJournal of Neurochemistry, Volume 170, Issue 3, March 2026.
Dietary iron status and antiparkinson treatments influence regulation in the ventral midbrain. Male and female Long‐Evans rats were placed on iron‐adequate (IA), iron‐deficient (ID), or iron‐repletion (IR) diets and treated with L‐DOPA, selegiline, or vehicle.
Rebecka O. Serpa   +6 more
wiley   +1 more source

Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of Carica papaya L.

open access: yesEFSA Journal, Volume 24, Issue 3, March 2026.
Abstract The food enzyme is a cysteine endopeptidase complex, containing papain (EC 3.4.22.2), chymopapain (EC 3.4.22.6), caricain (EC 3.4.22.30) and glycyl endopeptidase (EC 3.4.22.25), obtained from the latex of unripe Carica papaya L. by Enzyme Development Corporation. It is intended to be used in 13 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ)   +15 more
wiley   +1 more source

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